Recipe For Lima Bean Soup With Ham Hocks Recipes

2 days ago allrecipes.com Show details

Logo recipes This lima bean soup was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce, and soup stretched everything. It's simmered until thick and loaded with chunks of ham. Even lima-bean-haters enjoy this hearty soup! See more

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2 days ago cdkitchen.com Show details

Logo recipes Cover ham hocks with water, add onions and garlic, and simmer until tender (about 2 hours). Add celery and carrots for last hour of cooking. When ham is done, remove from pot to cool until it …

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1 week ago food.com Show details

Logo recipes Jun 29, 2013  · directions. Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add …

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2 days ago excitedfood.com Show details

Logo recipes Cover the ham hocks with water and add onions and garlic. Simmer until tender, approximately 2 hours. Add celery and carrots during the last hour of cooking. Once the ham is done, remove it …

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1 week ago food.com Show details

Logo recipes Add beans to slow cooker.In a saute pan over med-high heat, add vegetable oil.Add in onion, celery, and carrots; saute for about 10 minutes until lightly browned.Transfer mixture to the slow cooker and add in chicken stock and ham hock.

1. Add beans to slow cooker.
2. In a saute pan over med-high heat, add vegetable oil.
3. Add in onion, celery, and carrots; saute for about 10 minutes until lightly browned.
4. Transfer mixture to the slow cooker and add in chicken stock and ham hock.

Vegetable 340 Show detail

1 week ago myplate.gov Show details

Logo recipes Bring to a boil. Reduce heat to a simmer. Add onion and garlic. Cover and cook until meat is tender and internal temperature registers 145 °F on a food thermometer, about 30 to 40 …

Meat 199 Show detail

1 week ago calbeans.org Show details

Logo recipes Remove skin and bones and cut meat into bite-size pieces. Return ham to pot and add drained limas. Cook uncovered for about an hour. Taste, adding salt if needed. Mixture should be thick …

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4 days ago teriskitchen.com Show details

Logo recipes Place beans in a large soup pot. Add water to cover by 2-inches. Bring to boil and cook for 2 minutes. Remove from heat; cover and let stand for 1 hour. Pour into colander to drain. Return …

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1 week ago allrecipes.com Show details

Logo recipes Sep 17, 2022  · Directions. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham …

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2 weeks ago food.com Show details

Logo recipes Add 8 cups water, bay leaf, salt and dash of pepper. Add halved potatoes. Drain lima beans and add to pot. Bring to a boil and then cover and reduce heat to medium low. Simmer for 1 1/2 to …

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1 week ago epicurious.com Show details

Logo recipes Dec 9, 2011  · Preparation. Step 1. Place the lima beans in the slow cooker. Step 2. Place a sauté pan over medium-high heat and add the vegetable oil. Add the onion, celery, and carrots and …

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1 day ago celiac.com Show details

Logo recipes 2 days ago  · Stir in the rinsed, drained great northern beans. Add the chicken broth, cubed ham, chili powder, minced garlic, pepper and bay leaf. 3): Simmer the ham and bean soup. Bring …

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2 weeks ago chefsbliss.com Show details

Logo recipes 6 days ago  · Add the soaked lima beans, ham, dried thyme, and butter to the pot. Stir to combine. Continue simmering for an additional 30 minutes, until the lima beans are tender and the soup …

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6 days ago easypeasyslowcook.com Show details

Logo recipes Transfer Ingredients to Slow Cooker: Transfer the sautéed onion, carrot, and garlic to the slow cooker. Add the rinsed split green peas, smoked ham hock, bay leaf, thyme bundle, chicken …

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1 week ago msn.com Show details

Logo recipes 1 pound of dried navy beans (or great northern beans) 2 tablespoons vegetable oil ; 1 medium onion, chopped ; 1 large carrot chopped ; 1 small celery stalk, chopped

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2 weeks ago recipesfromleftovers.com Show details

Logo recipes Add ham and potatoes, cook for 2 minutes then add garlic and saute. Mix flour and cook for 3 minutes. Stir in stock and bouillon, mixing all ingredients. Increase heat and bring to a boil until …

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2 days ago soulfullymade.com Show details

Logo recipes Nov 8, 2024  · Preheat the Oven: Set your oven to 325°F and position the rack in the lower third of the oven. Prep the Ham: Unwrap the ham and remove any netting or plastic. If it comes with a …

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2 weeks ago myplate.gov Show details

Logo recipes Bring to a boil. Reduce heat to a simmer. Add onion and garlic. Cover and cook until meat is tender and internal temperature registers 145 °F on a food thermometer, about 30 to 40 …

Meat 341 Show detail

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