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Grandma's Perfect Homemade Bread Recipe | The Recipe Critic

2 days ago therecipecritic.com Show details

I am so excited to be sharing my Grandma’s perfect bread recipe with you! She was the best baker and although I love her homemade pancakes and her no fail pie crust, you just can’t beat her bread recipe. So many memories came to me as the bread was baking, and the wonderful fresh smell filled my house. I … See more

Bread Baking Cakes Pancakes 216 Show detail

The Easiest Loaf of Bread You'll Ever Bake - King Arthur …

1 week ago kingarthurbaking.com Show details

Recipe Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any … If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some … If you’re using your stand mixer, switch to the dough hook and knead the dough at medium … Gently deflate the dough and cut it in half. Pat each half into a rough 6” x 8” oval.

› 4.6/5 (505)
› Calories: 80 per serving
› Total Time: 2 hrs 10 mins
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any …
2. If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some …
3. If you’re using your stand mixer, switch to the dough hook and knead the dough at medium …
4. Gently deflate the dough and cut it in half. Pat each half into a rough 6” x 8” oval.

Medium 255 Show detail

Homemade Bread Recipe - Tastes Better from Scratch

1 week ago tastesbetterfromscratch.com Show details

Recipe Instructions Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the … Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup … Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your …

› 4.3/5 (1)
› Calories: 202 per serving
› Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the …
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup …
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your …

Medium 96 Show detail

Easy Dough Recipe (for Bread, Rolls, Pizza, & More!)

1 week ago theprairiehomestead.com Show details

In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar.Stir until dissolved, then add in the egg and salt.Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it … Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues …

› 4.8/5 (38)
› Total Time: 59 mins
› Category: Bread
1. In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar.
2. Stir until dissolved, then add in the egg and salt.
3. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it …
4. Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues …

291 Show detail

Traditional White Bread - Allrecipes

2 weeks ago allrecipes.com Show details

Recipe Instructions In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the … Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a … Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two … Preheat oven to 425 degrees F (220 degrees C).

› Ratings: 1.3K
› Calories: 167 per serving
› Category: Snack
1. In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the …
2. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a …
3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two …
4. Preheat oven to 425 degrees F (220 degrees C).