Recipe For Red Beans And Rice With Sausage Recipes

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Authentic Louisiana Red Beans and Rice - Allrecipes

1 week ago allrecipes.com Show details

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with hot sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.… See more

Sauce Recipes 372 Show detail

New Orleans Red Beans And Rice Recipe - Southern …

1 week ago southernliving.com Show details

Recipe Instructions Place first 8 ingredients in a 4-quart slow cooker.Cook, covered, at HIGH 7 hours or until beans are tender. Serve with hot cooked rice. …

› 4.6/5 (18)
› Category: Entree, Dinner, Side Dish
1. Place first 8 ingredients in a 4-quart slow cooker.
2. Cook, covered, at HIGH 7 hours or until beans are tender. Serve with hot cooked rice. …

Ingredients Ingredient 178 Show detail

Easy Red Beans and Rice with Sausage - My Kitchen …

6 days ago mykitchenserenity.com Show details

Recipe Instructions Saute the sliced sausage in the oil until the sausage is slightly browned, about 5 minutes. … Add the undrained red beans (I prefer the pinto beans with bacon), creole cream style red … Stir. Serve with hot cooked rice.*if using fresh veggies, use 1 cup chopped onion, 1 cup diced bell pepper, and 1/2 cup …

› 4.9/5 (33)
› Total Time: 20 mins
› Category: Main Course
› Calories: 781 per serving
1. Saute the sliced sausage in the oil until the sausage is slightly browned, about 5 minutes. …
2. Add the undrained red beans (I prefer the pinto beans with bacon), creole cream style red …
3. Stir. Serve with hot cooked rice.
4. *if using fresh veggies, use 1 cup chopped onion, 1 cup diced bell pepper, and 1/2 cup …

225 Show detail

Authentic New Orleans Red Beans and Rice - Allrecipes

2 days ago allrecipes.com Show details

Recipe Instructions Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in … Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture … Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over …

› 4.8/5 (182)
› Total Time: 5 hrs 30 mins
› Category: Side Dish
› Calories: 465 per serving
1. Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in …
2. Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture …
3. Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over …