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Roasted Brussels Sprouts Recipe - Once Upon a Chef
2 weeks ago onceuponachef.com Show details
Oct 2, 2024 · Directly on a foil-lined baking sheet, toss the halved Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until …
› Category: Recipes
› Calories: 116 per serving
› Total Time: 30 mins
Roasted Brussels Sprouts - Allrecipes
6 days ago allrecipes.com Show details
These roasted Brussels sprouts taste sweet and salty at the same time. They're really good an…
Roasted Brussels sprouts are the crispy, smoky, and subtly sweet side dish that never fails to please. This simple 4-ingredient recipe pairs well with any protein and can easily be customized to accommodate a wide range of tastes.
› Ratings: 4.4K
› Calories: 104 per serving
› Category: Dinner, Side Dish
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
3 days ago recipetineats.com Show details
Preheat oven to 200°C/400°F.Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves.Place in a bowl, pour over oil and toss gently.Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs.
› 4.9/5 (29)
› Category: Sides
› Cuisine: Western
› Calories: 116 per serving
1. Preheat oven to 200°C/400°F.
2. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves.
3. Place in a bowl, pour over oil and toss gently.
4. Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs.
Roasted Brussels Sprouts Recipe | Ina Garten - Food Network
3 days ago foodnetwork.com Show details
Preheat oven to 400 degrees F.Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix …
› Reviews: 1.1K
› Difficulty: Easy
› Category: Side-Dish
› Steps: 2
1. Preheat oven to 400 degrees F.
2. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix …
Roasted Brussels Sprouts Recipe - NatashasKitchen.com
1 week ago natashaskitchen.com Show details
Mar 10, 2024 · Roasted Brussels Sprouts. If you love recipes that are easy to make and require only a few ingredients, this dish is for you. Making roasted Brussels sprouts is a no-brainer …
sweet-and-sour brussels sprout recipe | The Modern Proper
1 week ago themodernproper.com Show details
4 minutes ago · Sweet-and-Sour Brussels Sprout Ingredients. Brussels sprouts: Brussels sprouts can vary a lot in size, so we often end up halving them or even quartering them so …
Roasted Brussels Sprouts Recipe - Southern Living
6 days ago southernliving.com Show details
Oct 21, 2023 · Brussels sprouts: Brussels sprouts typically come in 1- or 2-pound netted or easy-steam bags. If using a 2-pound bag, simply double the recipe. Olive oil: You can use …
31 Best Brussels Sprouts Recipes (Roasted, Sauteed and More!)
1 week ago tasteofhome.com Show details
Jul 23, 2023 · Pomegranate-Hazelnut Roasted Brussels Sprouts I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The …
14 Brussel Sprouts Recipes - Feel Good Foodie
6 days ago feelgoodfoodie.net Show details
Oct 12, 2024 · Oven-Baked Brussel Sprouts Recipes. Oven-roasted Brussel sprouts may be the most common cooking method and for good reason. It’s easy, delicious, and convenient. I …
Sweet and Spicy Almond Butter Roasted Brussels Sprouts
6 days ago hummusapien.com Show details
8 hours ago · Preheat oven to 375F. Have a baking sheet sprayed with cooking spray ready to go. In a large bowl, whisk almond butter, water, maple syrup, sriracha, vinegar, salt and pepper.
Roasted Brussels Sprouts and Butternut Squash with Maple Dijon …
6 days ago littlespoonfarm.com Show details
1 day ago · This roasted butternut squash and Brussels sprouts recipe makes a delicious holiday side dish, perfect for Thanksgiving, Christmas, or any cozy gathering. The butternut …
Smashed Brussels sprouts recipe | Fine Dining Lovers
1 week ago finedininglovers.com Show details
Oct 21, 2024 · Preheat the oven to gas mark 7, 425°F/200°C fan (or 220°C conventional). Transfer the sprouts to a large baking sheet and smash with the bottom of a jar.
