Recipe For Rugelach Jewish Recipes

1 week ago thecookful.com Show details

Logo recipes Rugelach are a traditional Jewish cookie that has crossed over into the mainstream of baked goods. You probably have seen them before in bakeries or at a holiday cookie exchange. Typically these co… See more

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1 week ago toriavey.com Show details

Logo recipes Feb 2, 2011  · Using a stand mixer or hand mixer, cream the butter and cream cheese together with the sour cream. In a separate bowl, sift together the flour, salt, and sugar. Slowly add the …

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Cut cold butter or margarine and cream cheese into bits. In food processor pulse flour, salt, … Shape crumbly mixture into four equal disks. Wrap each disk and chill 2 hours or up to 2 days.Combine sugar, cinnamon, chopped walnuts, and finely chopped raisins (may substitute … Roll each disk into a 9 inch round keeping other disks chilled until ready to roll them. …

1. Cut cold butter or margarine and cream cheese into bits. In food processor pulse flour, salt, …
2. Shape crumbly mixture into four equal disks. Wrap each disk and chill 2 hours or up to 2 days.
3. Combine sugar, cinnamon, chopped walnuts, and finely chopped raisins (may substitute …
4. Roll each disk into a 9 inch round keeping other disks chilled until ready to roll them. …

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2 weeks ago allrecipes.com Show details

Logo recipes Aug 12, 2021  · Chilled rugelach dough is brushed with raspberry preserves, and topped with a sweet walnut and apricot filling for an extra fruity version of this traditional Jewish treat. …

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1 week ago delish.com Show details

Logo recipes Sep 25, 2023  · Directions. Step 1 In a food processor, pulse flour and salt together. Add butter and cream cheese and pulse until a dough starts to come together. Turn dough out onto a …

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5 days ago tasteofhome.com Show details

Logo recipes Nov 20, 2023  · Apricot Raisin Rugelach. Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling. —Laurie Klett, Hamilton, …

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1 week ago pbs.org Show details

Logo recipes Aug 28, 2011  · 2. Mix the ingredients for the filling of your choice and divide the dough into 4 balls. Roll the balls out into 4 circles, about 1/8 inch thick and spread with apricot filling or …

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2 weeks ago kosher.com Show details

Logo recipes A delicious addition to any meal. Make sure to make some extra because they are bound to get eaten right out of the oven.

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1 week ago katu.com Show details

Logo recipes Oct 7, 2024  · For more delicious recipes, ... Rugelach. The dough in this recipe works for both sweet and savory-style rugelach. Prepare the dough at least 2 hours in advance of using, or …

Recipes 152 Show detail

4 days ago thepioneerwoman.com Show details

Logo recipes 16 hours ago  · Step 1 Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Combine the flour, baking soda and salt in a medium bowl; set aside. In another medium bowl, …

Medium Side Baking 261 Show detail

1 week ago onesarcasticbaker.com Show details

Logo recipes 1 day ago  · Yields. This Babka dough recipe yields three 8×4-inch loaf pans, each serving 8-10 people, depending on the size of the slices, two 9×5-inch loaf pans serving 10-12 people, or …

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1 week ago simplyrecipes.com Show details

Logo recipes 1 day ago  · Use flaky salt: Ina recommends seasoning the roasted Brussels with kosher salt for a “french fry-like” effect, but I’ve found that crunchy, flaky salt adds to the crispiness and holds …

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1 week ago bonappetit.com Show details

Logo recipes 2 days ago  · Preparation. Step 1. Place 1 lb. golden beets (about 3), peeled, cut into small cubes (about ⅓"), in a medium heavy pot, pour in water to cover, and season generously with …

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4 days ago womansworld.com Show details

Logo recipes 1 day ago  · Ingredients: 4 slices regular white bread; ½ cup jelly, any flavor; ½ cup peanut butter (crunchy or creamy) 1 cup all-purpose flour; ¼ cup granulated sugar

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1 week ago thekitchn.com Show details

Logo recipes 2 days ago  · Add the remaining 1 tablespoon bacon fat, 1 diced medium yellow onion, and 1 1/2 teaspoons of the kosher salt to the pot. Cook, stirring occasionally, until softened and …

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1 week ago billyparisi.com Show details

Logo recipes 16 hours ago  · Chuck roast — Choose a 4—to 5-pound chuck roast with a good amount of fat marbling. A fatty chuck roast is more delicious and shreds easily after cooking. Salt – Coarse …

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