Recipe For Rum Raisin Pie Recipes

1 week ago marthastewart.com Show details

Logo recipes Turn out pate brisee onto a lightly floured work surface. Roll out to a 12-inch … Preheat oven to 400 degrees. Line shell with parchment paper, leaving a 1 … Bring 3 cups cream almost to a boil in a medium saucepan. Remove from … Separate any raisins that are stuck together. Arrange raisins in an even layer … Before serving, put remaining 2/3 cup cream and the confectioners' sugar in … See full list on marthastewart.com

1. Turn out pate brisee onto a lightly floured work surface. Roll out to a 12-inch …
2. Preheat oven to 400 degrees. Line shell with parchment paper, leaving a 1 …
3. Bring 3 cups cream almost to a boil in a medium saucepan. Remove from …
4. Separate any raisins that are stuck together. Arrange raisins in an even layer …
5. Before serving, put remaining 2/3 cup cream and the confectioners' sugar in …

Sauce Medium 68 Show detail

4 days ago food.com Show details

Logo recipes Recipe Instructions In a small bowl, combine the brown sugar and cornstarch. Set aside.In a saucepan, bring the orange juice, rum, and raisins to a boil. Simmer gently for about 10 … With the rack in the lowest position, preheat the oven to 200 °C (400 °F).Line a 23-cm (9-inch) pie plate with one pastry. Spoon the filling in the pie and brush the …

› Servings: 8
› Total Time: 1 hr 30 mins
› Category: Pie
› Calories: 426 per serving
1. In a small bowl, combine the brown sugar and cornstarch. Set aside.
2. In a saucepan, bring the orange juice, rum, and raisins to a boil. Simmer gently for about 10 …
3. With the rack in the lowest position, preheat the oven to 200 °C (400 °F).
4. Line a 23-cm (9-inch) pie plate with one pastry. Spoon the filling in the pie and brush the …

Sauce Side 125 Show detail

4 days ago epicurious.com Show details

Logo recipes Jan 24, 2012  · Preparation. Step 1. On a lightly floured work surface, roll out the dough to a 12-inch round, a bit less than 1/4 inch thick. Fit into a 9-inch glass pie plate, pressing into the edges.

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3 days ago food.com Show details

Logo recipes Soften raisins in water. Once softened, drain and discard water. Whip the cream until stiff then fold in caramel, vanilla and rum. Spread 1/2 the cream mixture over the cookie pie crust. …

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1 week ago ricardocuisine.com Show details

Logo recipes Preparation. In a small bowl, combine the brown sugar and cornstarch. Set aside. In a saucepan, bring the orange juice, rum, and raisins to a boil. Simmer gently for about 10 minutes or until …

Sauce Side 359 Show detail

1 day ago food.com Show details

Logo recipes Bake 10 minutes. Set aside. Combine sugar, raisins, half and half and butter in small saucepan and bring to simmer over medium-low heat, stirring frequently. Remove from heat. Gradually …

Sauce Medium Side 496 Show detail

1 week ago angiesopenrecipebox.com Show details

Logo recipes Oct 24, 2015  · DIRECTIONS: 1. Place a heavy baking sheet on the center rack of the oven. 2. Preheat oven to 425º. 3. In a heavy saucepan over high heat, bring the rum and raisins to a …

Sauce Baking 69 Show detail

1 week ago myhomemaderecipe.com Show details

Logo recipes Oct 29, 2024  · Remove the pot from the heat and stir in the lemon juice, butter, and vanilla extract. Let the filling cool slightly before assembling the pie. Step 4: Assemble the Pie Pour …

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6 days ago allrecipes.com Show details

Logo recipes 3 days ago  · "This easy bread pudding and vanilla sauce recipe combines my favorite things in the world: bread pudding, apples, raisins, vanilla, and rum! The sauce thickens atop the bread …

Sauce Bread Easy Recipes 126 Show detail

3 days ago melissassouthernstylekitchen.com Show details

Logo recipes 3 days ago  · How to Make the BEST Pecan Pie Cake Recipe. Key ingredients you’ll need to make a homemade Southern Pecan Pie Cake: One 15.25 ounce box yellow cake mix or butter cake …

Ingredients Ingredient 264 Show detail

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