Recipe For Shaker Lemon Pie Recipes

1 week ago allrecipes.com Show details

Logo recipes 1 recipe pastry for a 9 inch double crust pie

› 5/5 (40)
› Total Time: 4 hrs 48 mins
› Category: Dessert
› Published: Sep 2, 1999

Recipes 385 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes Feb 21, 2022  · Pour the sugar over the lemon slices and toss to coat. Cover with plastic wrap (or a plate) and let sit on the counter at room temperature for a minimum of 4 hours, but …

› Cuisine: American
› Total Time: 5 hrs 15 mins
› Category: Dessert, Pie
› Calories: 587 per serving

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5 days ago food.com Show details

Logo recipes Slice lemons, with rind still on, as thinly as possible, preferably paper thin; place in a bowl. Add 2 cups sugar and let stand, stirring occasionally, until sugar is well absorbed, at least 2 hours, …

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2 weeks ago delish.com Show details

Logo recipes Jan 1, 2008  · Press one circle of pastry into an 11-inch pie plate and chill. Step 3 Add beaten eggs to the lemon mixture, and mix well. Turn mixture into prepared pie shell, neatly arranging …

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2 weeks ago food.com Show details

Logo recipes Combine the lemon slices and 1 1/2 cups of the sugar in a bowl; gently toss together so the slices are well coated. Let stand at least 2 hours; longer (even overnight) is better. Preheat the oven …

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2 days ago 101cookbooks.com Show details

Logo recipes Aug 12, 2023  · Freeze the lemon halves for an hour or so. Remove from the freezer and carefully use a mandolin to shave into thin lemon wheels - 1/8-inch thick.

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1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · In a bowl cover the lemon slices with the sugar and let the mixture stand, stirring once after 1 hour, for 8 hours or overnight. Step 2 Preheat the oven to 425°F.

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1 week ago smittenkitchen.com Show details

Logo recipes Apr 2, 2008  · Eliminating the Bitterness in Shaker Lemon Pie: Cook’s Country magazine published the secret to eliminating the bitterness in a Shaker Lemon Pie (and this works …

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1 week ago msn.com Show details

Logo recipes Chill: Let the pie cool to room temperature, then refrigerate for at least 2 hours, or until thoroughly chilled. Garnish and Serve : Before serving, dollop or pipe whipped cream on top.

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