Recipe For Stottie Cake Bread Recipes

3 days ago lavenderandlovage.com Show details

Logo recipes Feb 19, 2021  · 5. Pre-heat oven to 200C/400F/Gas 6. Butter or grease some large baking sheets. 6. Put the dough onto a floured board and divide it into two equal pieces; roll the dough out to …

› 4.5/5 (46)
› Total Time: 2 hrs 15 mins
› Category: Bread
› Calories: 1240 per serving

Baking 382 Show detail

3 days ago thesmartcookiecook.com Show details

Logo recipes Jun 23, 2022  · Roll out the dough to about 1½-inches, 3.5-4cm thick. Prick the surface thoroughly with a fork and bake on a floured baking tray for 30-35 minutes on the bottom of the oven until …

Baking 362 Show detail

5 days ago copymethat.com Show details

Logo recipes 1 teaspoon sugar. 1 teaspoon sugar. ½ ounce (15g) fresh yeast (quick action dried yeast can be used, 1 x 7g sachet) ½ ounce (15g) fresh yeast (quick action dried yeast can be used, 1 x 7g …

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2 weeks ago mydish.co.uk Show details

Logo recipes The preparation time takes into account the time it takes for the dough to rise. 1. Mix the flour and salt together and rub in the margarine. 2. Mix the yeast and sugar into the water, stirring until …

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1 week ago northeastfood.co.uk Show details

Logo recipes We would like to show you a description here but the site won’t allow us.

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3 days ago sunderlandecho.com Show details

Logo recipes Apr 28, 2020  · Pre-heat the oven to gas mark 6 / 200 degrees C / 400 degrees F. ::12. Squash it gently again with the floured bread board, down to approx. 1cm thick. ::13. Using your finger, …

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1 week ago lovefood.com Show details

Logo recipes Share the love. 'Stottie cake' might not be familiar to those living outside the North East. It’s a savoury bread, not a sweet cake, but it’s every bit as rewarding to eat. Here lovefood's Matt …

Side Bread 164 Show detail

2 days ago keefcooks.com Show details

Logo recipes Make the Stottie. Knock the air out of the dough and form it into a large disc about 30cm (12 inches) in diameter and 4cm (1½ inches) thick. Make an indentation in the centre with your …

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1 week ago oldcooks.blogspot.com Show details

Logo recipes half a pint tepid water. Mix the salt into the flour, rub in the fat. Stir in the sachet of yeast and the sugar. Make a hole in the centre of the flour and pour in the liquid. Draw it all together and …

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6 days ago geordiebakers.co.uk Show details

Logo recipes Mar 11, 2019  · The history of the stottie can be traced back to the working-class communities of the North East in the late 19th century. Miners and shipbuilders needed a hearty and portable …

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1 week ago recipelink.com Show details

Logo recipes Stottie Cake (People's Friend magazine), Breads, Yeast Breads. ADVERTISEMENT. ... I don't know how old it is but there are a few recipes for using with a 500 Watt microwave, so it isn't …

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1 week ago tasteatlas.com Show details

Logo recipes Stottie cake is a soft, dense, and savory bread from England, characterized by an indentation in the middle. It is traditionally consumed split and filled with pease pudding, ham, or similar …

Bread 194 Show detail

2 days ago tfrecipes.com Show details

Logo recipes Pre-heat oven to 200C/400F/Gas 6. Butter or grease some large baking sheets. 6. Put the dough onto a floured board and divide it into two equal pieces; roll the dough out to make two large …

Baking 123 Show detail

1 week ago telegraph.co.uk Show details

Logo recipes Oct 13, 2024  · Though Dickson’s is still in operation, for a more elevated take on the stottie cake, modern Geordies go to Big River Bakery; 42 Wretham Pl, Shieldfield, Newcastle upon Tyne …

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5 days ago sugarfreemom.com Show details

Logo recipes 19 hours ago  · Scatter over the top of the cake. Bake for 30 minutes then cover with aluminum foil so the streusel doesn't burn and continue to bake for another 10 minutes until cooked in the …

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