Recipe Moules Mariniere Jamie Oliver Recipes

3 days ago jamieoliver.com Show details

Logo recipes This delicious mussels seafood recipe is the quintessential French meal. With fresh succulent mussels and a delightful shallot and wine base. ... Save and access your favourite recipes and …

› Creamy mussels | Seafood re… Peel and finely slice the garlic, pick and roughly chop the herbs, and finely slice …
› Highland Mussels | Seafood … Highland Mussels with a juicy whisky creamy sauce is Jamie's delicious twist …
› Creamy Cornish mussels | Ja… Check the mussels – if any are open, give them a tap and they should close; if they …
› Amazing mussels recipes | Fe… Vegetarian recipes Vegan recipes Gluten-free recipes Dairy-free recipes View all 5 …

Seafood Recipes 223 Show detail

4 days ago thehappyfoodie.co.uk Show details

Logo recipes Oct 5, 2016  · 1¾kg (4lb) live mussels, cleaned 1 garlic clove, finely chopped 2 shallots, finely chopped

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1 week ago Show details

Logo recipes Feb 14, 2019  · Here’s one of the most simple and romantic recipes you can add to your cooking arsenal - a classic French mussels recipe - also known as Moules Marinière - s...

Recipes 122 Show detail

3 days ago tfrecipes.com Show details

Logo recipes 2 tablespoons butter: 5 shallots, sliced: 3 garlic cloves, sliced: 1 fennel bulb, sliced thinly and fronds chopped or 1 cup chopped celery: 2 to 3 pounds mussels, well rinsed and beards removed

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1 week ago jamieoliver.com Show details

Logo recipes Highland Mussels with a juicy whisky creamy sauce is Jamie's delicious twist on the classic moules marinieres recipe; perfect! ... Save and access your favourite recipes and products. ...

Sauce Recipes 52 Show detail

6 days ago bbc.co.uk Show details

Logo recipes oil, for deep frying: oil, for deep frying; 2kg/4lb 8oz fresh live mussels: 2kg/4lb 8oz fresh live mussels ; 2 tbsp olive oil: 2 tbsp olive oil; 4 shallots, finely chopped : 4 shallots, finely ...

Bread 63 Show detail

1 week ago jamieoliver.com Show details

Logo recipes Jan 6, 2017  · Vegetarian recipes Vegan recipes Gluten-free recipes Dairy-free recipes View all 5 ingredient recipes Quick & healthy recipes Quick & easy family meals 15 minute meals View …

Easy Recipes Ingredient 316 Show detail

3 days ago raymondblanc.com Show details

Logo recipes Step 2. To cook the mussels in a large saucepan over a high heat, melt the butter. Add the onion, bay leaves and thyme, stir and then add the wine after 10 seconds.

Sauce 473 Show detail

1 week ago seriouseats.com Show details

Logo recipes Nov 8, 2022  · A pot of classic French Moules Marinières is fast food at its best. Make sure to serve it with wine and plenty of toasted bread for dipping into the garlicky, briny broth. ...

Bread 68 Show detail

6 days ago mirror.co.uk Show details

Logo recipes 15 hours ago  · The recipe features linguine, succulent prawns, smoked pancetta, garlic, rocket and "a kiss of red wine", creating a dish that is not only delicious but, in Jamie's words, "a bit …

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2 weeks ago tesco.com Show details

Logo recipes Be sure to impress your dinner guests with this tasty moules mariniere with fennel meal. Find this recipe and hundreds of other recipes at Tesco Real Food today! ... Jamie Oliver's recipes; …

Dinner Recipes 337 Show detail

1 week ago bbc.co.uk Show details

Logo recipes Method. Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away the 'beards', the seaweed-like stringy threads.

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2 days ago thehappyfoodie.co.uk Show details

Logo recipes Heat the oil and butter in a wide-based, deep saucepan over a high heat. Add the shallots and fry for 3–4 minutes to soften. Add the garlic and fry for 10 seconds.

Sauce 383 Show detail

1 week ago jamieoliver.com Show details

Logo recipes Salmon recipes are packed with healthy Omega 3 and other essential nutrients, try Jamie Oliver's favourite ways of serving this delicious, versatile fish. Hungry for more? Enter your email to …

Recipes Fish 253 Show detail

2 weeks ago deliciousmagazine.co.uk Show details

Logo recipes Feb 28, 2014  · Nutrition: per serving Calories 279kcals Fat 14.4g (6g saturated) Protein 23.1g Carbohydrates 5.9g (1.3g sugars) Fibre 0.7g Salt 1.3g

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