Recipe Russian Black Pumpernickel Bread Recipes

1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.Place all of the ingredients in a large bowl, reserving 1 cup (120g) of the bread flour.Mix to make a thick batter-like dough. Don't worry how wet the dough seems at this point; … Cover the bowl and let the dough rise until doubled, 45 minutes to 1 hour., After the first …

› 4.7/5 (104)
› Calories: 112 per serving
› Total Time: 3 hrs
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Place all of the ingredients in a large bowl, reserving 1 cup (120g) of the bread flour.
3. Mix to make a thick batter-like dough. Don't worry how wet the dough seems at this point; …
4. Cover the bowl and let the dough rise until doubled, 45 minutes to 1 hour., After the first …

Ingredients Bread Ingredient 445 Show detail

1 day ago tjrecipes.com Show details

Logo recipes Russian Black Bread. 1 1/8 cups (255g) lukewarm water; 2 tablespoons (28g) apple cider vinegar; 1 cup (106g) pumpernickel or rye flour, plus more for dusting; 1 1/4 teaspoons salt; 2 …

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1 week ago tfrecipes.com Show details

Logo recipes Steps: Stir together the lukewarm water and molasses in a large mixing bowl. Sprinkle in the yeast and stir to dissolve. Let stand for 10 minutes, or until slightly foamy.

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5 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Place ingredients into the bread machine in order suggested by the manufacturer.Use the whole wheat, regular crust setting.After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool …

1. Place ingredients into the bread machine in order suggested by the manufacturer.
2. Use the whole wheat, regular crust setting.
3. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool …

Ingredients Bread Recipes Ingredient Baking 80 Show detail

3 days ago tfrecipes.com Show details

Logo recipes After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing. Nutrition Facts : Calories 158.8 calories, Carbohydrate 30 g, Fat 2.6 g, …

Bread Baking 90 Show detail

1 week ago preparedpantry.com Show details

Logo recipes Feb 26, 2024  · Here we've rounded up seven sandwich ideas and recipes you can make using Black Russian Pumpernickel bread. Seven Sandwiches to Serve. These pumpernickel …

Bread Recipes 341 Show detail

3 days ago stackexchange.com Show details

Logo recipes Feb 21, 2012  · Recipes for black bread are varied and seem to disagree with one another. Too many of them make spongy, pumpernickel-like loaves which, while good, are not what I'm …

Bread 109 Show detail

1 week ago food.com Show details

Logo recipes Combine flours. In a large bowl, thoroughly mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee powder, onion powder, fennel seed and undissolved yeast.

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2 weeks ago breadtopia.com Show details

Logo recipes Oct 22, 2020  · I had the opportunity to spend time in the former Soviet Union in the early 1980’s. There were 2 types of bread available, white and black. The memorable one was the black …

Bread 344 Show detail

4 days ago breadmachinediva.com Show details

Logo recipes Oct 21, 2021  · Prepared Pantry Black Russian (Pumpernickel) Bread Mix has a wonderful rye aroma while baking. The final product is dark brown, has a rich taste and a cake-like texture. …

Baking 236 Show detail

1 week ago thefreshloaf.com Show details

Logo recipes Sep 28, 2010  · Rye + molasses + malt. No more than 15% white flour. It comes out light brown and darkens over a few days.

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5 days ago food.com Show details

Logo recipes Preheat oven to 350. Arrange almonds on a cookie sheet and toast for 5 minutes. Mix mayonnaise and ketchup together. Toast Pumpernickel bread. Spread mayonnaise mixture on …

Bread 281 Show detail

6 days ago chefsbliss.com Show details

Logo recipes Oct 27, 2024  · Black Rye Bread (Pumpernickel) Pumpernickel is a dense, dark German bread made from coarsely ground rye flour and traditionally baked for an extended period. Its unique …

Bread Baked 332 Show detail

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