Recipe Steak Marinated In Merlot Recipes

5 days ago girlcarnivore.com Show details

Logo recipes Marinate the steaks 1. Start by removing the steaks from the package and patting them dry with a paper towel. 2. Then, marinate the steaks in you… See more

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1 week ago food.com Show details

Logo recipes Recipe Instructions Combine Merlot, Worcestershire sauce, garlic cloves, brown sugar and black pepper.Stir and add beef filets.Let meat marinade for at least 10 minutes or up to 2 hours.When ready to grill steaks, heat grill.

› 5/5 (2)
› Total Time: 40 mins
› Category: Steak
› Calories: 46 per serving
1. Combine Merlot, Worcestershire sauce, garlic cloves, brown sugar and black pepper.
2. Stir and add beef filets.
3. Let meat marinade for at least 10 minutes or up to 2 hours.
4. When ready to grill steaks, heat grill.

Sauce Meat Beef 337 Show detail

1 day ago allrecipes.com Show details

Logo recipes Recipe Instructions In a heavy sauce pan over high heat, combine wine, chicken broth and beef broth. Bring to … In a small bowl, mix butter and flour. Heat 1 tablespoon olive oil in a large skillet over … Stir shallots, garlic and thyme into skillet. Add 2 cups reduced wine mixture to skillet. Bring …

› 5/5 (89)
› Total Time: 1 hr 45 mins
› Category: Dinner
› Calories: 398 per serving
1. In a heavy sauce pan over high heat, combine wine, chicken broth and beef broth. Bring to …
2. In a small bowl, mix butter and flour. Heat 1 tablespoon olive oil in a large skillet over …
3. Stir shallots, garlic and thyme into skillet. Add 2 cups reduced wine mixture to skillet. Bring …

Sauce Recipes Beef 433 Show detail

1 week ago brooklynsupper.com Show details

Logo recipes Recipe Instructions Ahead of time, mix sage into soft butter. Press into a mold or small, straight glass jar and … Set steak on counter and to come to room temperature.Prepare a hot grill. Allow coals to get hot enough that you can't hold you hand four inches … Just before grilling, sprinkle merlot steak on both sides with sea salt and pepper; lightly …

› Reviews: 12
› Category: Dinner
› Servings: 3
› Total Time: 25 mins
1. Ahead of time, mix sage into soft butter. Press into a mold or small, straight glass jar and …
2. Set steak on counter and to come to room temperature.
3. Prepare a hot grill. Allow coals to get hot enough that you can't hold you hand four inches …
4. Just before grilling, sprinkle merlot steak on both sides with sea salt and pepper; lightly …

Side 427 Show detail

1 week ago bettycrocker.com Show details

Logo recipes WEB Remove beef from marinade; discard marinade. Place beef on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of beef. 3. Roast …

Meat Beef 381 Show detail

2 weeks ago epicurious.com Show details

Logo recipes WEB Aug 20, 2004  · Transfer steaks to 2 plates (do not clean skillet). Add 1 tablespoon butter to pan. Add mushrooms and shallot; sauté 2 minutes. Add wine and thyme and boil until …

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1 week ago epicurious.com Show details

Logo recipes WEB Aug 20, 2004  · Step 1. Sprinkle steak with salt and pepper. Heat oil in heavy large skillet over high heat. Add steak and cook until brown, about 1 minute per side. Reduce heat to medium and cook steak to ...

Medium Side 209 Show detail

3 days ago food.com Show details

Logo recipes WEB Remove steaks to a plate and keep warm (we put it in our microwave to keep the heat from dissipating) To your skillet, add shallots, garlic and thyme and stir 30 seconds. Add 1 1/2 …

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2 weeks ago allrecipes.com Show details

Logo recipes WEB Sep 17, 2024  · Pour the marinade into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 8 hours. Remove steak from the marinade and shake off excess. Discard the remaining marinade. Cook or grill steaks to desired doneness.

Recipes 293 Show detail

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