Recipes For Bourbon Balls

1 week ago thepioneerwoman.com Show details

Logo recipes 5 days ago  · Step 1 In a food processor, combine the vanilla wafers and walnuts until finely ground, 15 to 20 seconds. Add the powdered sugar and salt and pulse a few times to …

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1 week ago allrecipes.com Show details

Logo recipes 5 days ago  · Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight. Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. …

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2 days ago insanelygoodrecipes.com Show details

Logo recipes Nov 8, 2023  · In a medium bowl, mix the sugar and softened butter until fluffy. Stir in the soaked nuts and bourbon. If the mixture is too sticky, chill it in the fridge for 30 minutes to 1 hour. …

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2 weeks ago foodandwine.com Show details

Logo recipes Apr 24, 2024  · Directions. Whisk together cookie crumbs, salt, espresso powder, powdered sugar, and cocoa powder in a large bowl until evenly combined. Whisk corn syrup and bourbon …

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1 day ago foodrepublic.com Show details

Logo recipes Nov 12, 2024  · A standard recipe calls for about three or four ounces of bourbon to make between 24 and 36 servings (one ball equates to one serving), resulting in a low dosage of alcohol. To …

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1 week ago grannysinthekitchen.com Show details

Logo recipes 1 day ago  · Using a 1-inch cookie scoop, portion the mixture into 1-inch balls, roll until they are an even sphere shape, and place them on the prepared pan. Add the extra powdered sugar …

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5 days ago jennifercooks.com Show details

Logo recipes In a cocktail shaker, mix together the apple cider, Maker’s Mark Whiskey, Fireball Whiskey, Dr. McGillicuddy's Apple Pie liqueur, apple butter, and lemon juice. Give it a good shake to blend …

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2 days ago seriouseats.com Show details

Logo recipes 1 day ago  · Directions. For the Sausage Balls: Remove ground sausage from refrigerator and let sit at room temperature for 30 minutes before preparing. Serious Eats / Qi Ai. Adjust oven …

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