Recipes For Cherrystone Clams

1 day ago food.com Show details

Logo recipes Preheat oven to 400 degrees F.Steam the clams in the white wine in a covered, nonreactive pot about 10 minutes or until … Scoop the clams out of the pot and remove and discard the top shells.Pour the steaming clam liquid into another nonreactive pot, straining out any sand.

› Servings: 6
› Total Time: 20 mins
› Category: Summer
› Calories: 223 per serving
1. Preheat oven to 400 degrees F.
2. Steam the clams in the white wine in a covered, nonreactive pot about 10 minutes or until …
3. Scoop the clams out of the pot and remove and discard the top shells.
4. Pour the steaming clam liquid into another nonreactive pot, straining out any sand.

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1 week ago food.com Show details

Logo recipes Using a garlic press mince the garlic into the pot, stir and cook for about 1 minute more. Add wine and clams and reduce heat to medium. Cook clams for about 8 - 12 minutes or until all shells …

Medium 110 Show detail

1 week ago nytimes.com Show details

Logo recipes Step 1. Shuck clams into a bowl with their juice. Save 16 of the best half shells, scrape them clean and refrigerate. Remove the clams from their juice and check for shell fragments. Cut …

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6 days ago nytimes.com Show details

Logo recipes Cherrystone Clams Recipes. Spaghetti With Clams and Green Beans Pierre Franey. 40 minutes. Clam and Mushroom Chowder Florence Fabricant. 50 minutes. Cherrystone Clam And Corn …

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1 week ago twocousinsandaskillet.com Show details

Logo recipes May 30, 2015  · 12-20 cherrystone clams (littleneck clams may be substituted as well) 1 stick butter, melted 1 tsp minced garlic 1/2 tsp Old Bay seasoning 1-2 Tb Chopped fresh parsley (or …

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1 week ago wineenthusiast.com Show details

Logo recipes Jun 1, 2023  · Preheat grill until medium-hot. Stir saké and soy sauce to combine. In a small dish, soften butter to room temperature. Place clams directly on the grill, 8–12 at a time. Grill …

Sauce Medium 313 Show detail

1 week ago bostonchefs.com Show details

Logo recipes 12 cherrystone clams (or 16 top neck clams) shucked and cut in small dice, natural juices strained, shells reserved; 3 large limes, juiced; 2 jalapeño chilies, stemmed, seeded, finely …

Chili 222 Show detail

1 week ago saltchef.com Show details

Logo recipes 1/2 pound of unsalted butter, at room temperature. Crusty Italian or French bread. Preheat the broiler to high - around 500 °. Combine all ingredients, except the clams, in a bowl. Mix until …

Ingredients Bread Ingredient 200 Show detail

2 weeks ago leaf.tv Show details

Logo recipes Pour in the white wine, add the pepper flakes, and bring the broth to a slow boil. Then add clams. Cover the kettle with its lid and steam over low heat for about 5 to 10 minutes. Take off heat …

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5 days ago plantbasedcookingshow.com Show details

Logo recipes 2 days ago  · We've swapped out the clams for savory shiitake mushrooms and soy curls, which perfectly mimic the texture and umami flavor of traditional chowder. Packed with tender …

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