Recipes For Kohlrabi Bottoms

2 days ago allrecipes.com Show details

Logo recipes Kohlrabi is simply roasted in a hot oven with olive oil, seasoning, and Parmesan cheese. This easy kohlrabi side dish makes a See more

Side Easy 138 Show detail

1 day ago insanelygoodrecipes.com Show details

Logo recipes Sage Brown Butter Kohlrabi Noodles with Pine Nuts. Kohlrabi makes an … Carrot, Cabbage, and Kohlrabi Slaw with Miso Dressing. Crunchy, umami, … Crisp Apple & Kohlrabi Salad. This simple fall salad is the ideal … Kohlrabi Slaw with Cilantro, Jalapeño, and Lime. Another fabulous way to … Roasted Kohlrabi. Although it’s great to eat raw, I love roasting kohlrabi. And … See full list on insanelygoodrecipes.com

1. Sage Brown Butter Kohlrabi Noodles with Pine Nuts. Kohlrabi makes an …
2. Carrot, Cabbage, and Kohlrabi Slaw with Miso Dressing. Crunchy, umami, …
3. Crisp Apple & Kohlrabi Salad. This simple fall salad is the ideal …
4. Kohlrabi Slaw with Cilantro, Jalapeño, and Lime. Another fabulous way to …
5. Roasted Kohlrabi. Although it’s great to eat raw, I love roasting kohlrabi. And …

Recipes 134 Show detail

1 day ago spendwithpennies.com Show details

Logo recipes Recipe Instructions Preheat oven to 425°F.Cut the tops off of the kohlrabi (they are edible, set aside for use in salads or stir fries).Cut the bulb in quarters. Once cut, peel the outer layer of skin.Chop the kohlrabi into 1/2" slices.

1. Preheat oven to 425°F.
2. Cut the tops off of the kohlrabi (they are edible, set aside for use in salads or stir fries).
3. Cut the bulb in quarters. Once cut, peel the outer layer of skin.
4. Chop the kohlrabi into 1/2" slices.

Side 457 Show detail

1 day ago thekitchn.com Show details

Logo recipes Jul 15, 2024  · Kohlrabi needs little prep, but you should always peel off the tough outermost layer of the bulb with a vegetable peeler first. From noodles to salads and slaws to fritters to stir …

Vegetable 357 Show detail

6 days ago bbc.co.uk Show details

Logo recipes Preparation. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild …

Soup Recipes 206 Show detail

1 week ago theseoldcookbooks.com Show details

Logo recipes Jul 8, 2023  · Mix sliced onions and drained kohlrabi in the dish. In a small saucepan, heat milk until bubbles form around the edges. In a separate saucepan, melt butter. Add flour and whisk …

Sauce 140 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring every …

Baking 347 Show detail

1 week ago netmeds.com Show details

Logo recipes 1 day ago  · Kohlrabi Recipes Nulkol Dal: Nulkol is a versatile and staple vegetable in the Indian kitchens. It can be used in salads or in the form of curries, stews. Here are traditional Knol …

Vegetable 385 Show detail

1 week ago lifeslittlesweets.com Show details

Logo recipes Nov 16, 2022  · Instructions. Spray regular olive oil, evenly over the kohlrabi slices, and add fine salt to both sides. On a preheated gas grill, on medium-high heat, it takes 3-4 minutes on each …

Medium Side 396 Show detail

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