Recipes For Mutton Curry

6 days ago indianhealthyrecipes.com Show details

Logo recipes Mutton BiryaniKeema Recipe (Keema Curry)

› 5/5 (414)
› Total Time: 1 hr 5 mins
› Category: Main
› Calories: 419 per serving

185 Show detail

1 week ago theflavorbender.com Show details

Logo recipes Jan 11, 2023  · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add the rest of the …

Meat 285 Show detail

1 week ago yummyindiankitchen.com Show details

Logo recipes Try this minced form of goat meat, make a delicious curry using mutton keema, and serve with Naan, butter naan, or paratha. If you are worried about mincing the mutton, you can manually chop it or mince it with a chopper, and many tools or equipment are available to mince the meat. The mutton should be washed well before mincing and then cooked in ...

Meat 197 Show detail

4 days ago sinfullyspicy.com Show details

Logo recipes Mar 14, 2023  · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep stirring frequently …

Meat 65 Show detail

2 weeks ago archanaskitchen.com Show details

Logo recipes Jul 15, 2019  · 1. Mutton Dry Recipes. Mutton Ghee Roast Recipe. Mutton Varattiyathu Recipe - Malabar Mutton Roast. Kerala Mutton Roast Recipe - Kerala Mutton Masala. Mutton …

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1 week ago sanjeevkapoor.com Show details

Logo recipes Jul 6, 2014  · Put the marinated mutton in a non stick pan. Add two cups of water, cover and cook till meat is tender. Heat olive oil in a non stick pan. Add curry leaves, cloves, cardamom, …

Meat 189 Show detail

2 weeks ago hungryforever.net Show details

Logo recipes Feb 21, 2023  · Keep tossing till the masala coats the mutton pieces and the mutton gets little dark brown in colour. Now add in very little water, say around a cup. Cover and pressure cook …

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1 week ago bbc.co.uk Show details

Logo recipes Method. Start by making the mutton cari. Heat the oil in a large pan over a medium heat and gently fry the onion, garlic, ginger and chillies, if using, until soft.

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1 week ago bbc.co.uk Show details

Logo recipes Method. For the first marinade, combine all the ingredients for the marinade in a bowl. Add the chopped mutton. Cover with cling film and leave to sit in the fridge for about an hour or …

Ingredients Ingredient 340 Show detail

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