Recipes For Wensleydale

1 week ago bbc.co.uk Show details

Logo recipes Wensleydale recipes. This ancient cheese, with its delicate, slightly sour flavour and distinctive moist, flaky texture is made from pasteurised cows’ milk. Wensleydale is available in two ...

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Recipes 496 Show detail

1 week ago traditional-yorkshire-recipes.info Show details

Logo recipes Here’s a Wensleydale cheese soup recipe – with cider to give it a real bite. Ingredients 8 spring onions, trimmed and washed 8 oz (225g) potatoes peeled and diced 1½pints (850ml) chicken …

Soup 245 Show detail

1 week ago traditional-yorkshire-recipes.info Show details

Logo recipes 4 oz (113g) Wensleydale cheese, thinly sliced; I dessertspoon caster sugar; Method. Cook the apples with 2 tablespoons of water until just soft. Cool the apples. Divide the made pastry in …

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5 days ago onlycrumbsremain.com Show details

Logo recipes Mar 12, 2016  · Once smooth again, return to the heat and continue with the recipe. d) If making ahead of time, stop at the end of step 7. When ready to assemble give the sauce a thorough …

Sauce 192 Show detail

2 weeks ago littlegreencheese.com Show details

Logo recipes Jul 29, 2011  · Here is the cheese recipe I use for Wensleydale. Just make sure you have at least 9 hours up your sleeve and don’t start making it at 7pm and end up finishing at 3am like I did a …

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1 week ago traditional-yorkshire-recipes.info Show details

Logo recipes Wensleydale cheese adds a distinctive taste to this comforting soup. Ingredients 125g/4.5oz Yorkshire Wensleydale cheese, crumbled 1 tablespoon sunflower oil 1 small onion, finely …

Soup 250 Show detail

1 week ago telegraph.co.uk Show details

Logo recipes Feb 18, 2014  · Weigh the flour into the bowl of a free-standing mixer with the salt, sugar, yeast and thyme leaves. Combine the olive oil with 400ml warm water and pour into the centre of the …

Recipes 316 Show detail

2 weeks ago food.com Show details

Logo recipes cut the green tops off 4 of the onions and reserve for later. then chop the remaining onions and saute in the butter until just soft. add the stock and potatoes and bring to the boil,reduce heat …

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1 week ago gourmandize.co.uk Show details

Logo recipes Find this recipe for Wensleydale & Cranberry Scone, rated 3.6/5 by 347 members and passionate cooks. Discover this recipe and many more recipes at Gourmandize.co.uk.

Recipes 284 Show detail

3 days ago wensleydale.co.uk Show details

Logo recipes Ingredients. 225g (8oz) self raising flour. Pinch of salt. 1 teaspoon baking powder. 50g (2oz) butter. 25g (1oz) sugar. 100g (4oz) Yorkshire Wensleydale & Apricot cheese, grated 150ml (¼ …

Baking 231 Show detail

1 week ago cakeoftheweek.net Show details

Logo recipes Jul 21, 2012  · Just encountered this recipe while looking for an inventive way to use extra Wensleydale (and save me from just scoffing it all). What size loaf tin do you use - 1lb or 2lb? …

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2 weeks ago yorkshireeveningpost.co.uk Show details

Logo recipes Jul 15, 2019  · There are four great Yorkshire Wensleydale Crumble It recipes to try - Chargrilled Summer Greens, Watermelon & Beetroot Salad, Chicken & Summer Beet Salad and Apple …

Recipes 392 Show detail

4 days ago traditional-yorkshire-recipes.info Show details

Logo recipes 7 oz (200g) grated Wensleydale cheese; 1 jar (300g) mango chutney; Half a pint/ 10 fl oz /300 ml buttermilk or milk (or sour cream or plain yogurt) Method. In a large mixing bowl, add the flour, …

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1 week ago bbcgoodfoodme.com Show details

Logo recipes Method. Heat the oven to 200C/180C fan/gas 6. Toss the beetroot and onion with the oil, honey and vinegar, then season. Tip into a 20cm non-stick ovenproof frying pan.

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2 weeks ago deliciousmagazine.co.uk Show details

Logo recipes Sep 22, 2021  · Ingredients. 200g wensleydale, cubed; 1 fat chilli, deseeded, one half sliced into 3 long strips, and the other half chopped; 2-3 marjoram/oregano sprigs or basil leaves

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1 day ago traditional-yorkshire-recipes.info Show details

Logo recipes Here’s a recipe from the Yorkshire Dales. Serves four. Ingredients. 4 large mild tasting onions; 1 oz (28g) butter; 2 tablespoons plain flour; 10 fl oz (half a pint/250 m) milk; 3 fl oz (80ml) double …

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