Recipes Using Black Mission Figs

6 days ago foodandwine.com Show details

Logo recipes Recipe Instructions In a small saucepan, combine the port with the sugar and orange zest strip and bring to a … In a blender, combine the half-and-half with the 1/2 cup of granulated sugar and the eggs, …

1. In a small saucepan, combine the port with the sugar and orange zest strip and bring to a …
2. In a blender, combine the half-and-half with the 1/2 cup of granulated sugar and the eggs, …

Sauce 82 Show detail

4 days ago foodnetwork.com Show details

Logo recipes Recipe Instructions Preheat the oven to 400 degrees F.Make the batter: Sift the flour, granulated sugar, cinnamon and salt into a bowl. In a … Cook the figs: With the tip of a knife, scrape the vanilla bean seeds from the pod into an … Remove the pan from the heat. Working quickly, pour the batter through a sieve evenly over …

1. Preheat the oven to 400 degrees F.
2. Make the batter: Sift the flour, granulated sugar, cinnamon and salt into a bowl. In a …
3. Cook the figs: With the tip of a knife, scrape the vanilla bean seeds from the pod into an …
4. Remove the pan from the heat. Working quickly, pour the batter through a sieve evenly over …

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1 day ago epicurious.com Show details

Logo recipes Aug 27, 2020  · There are some dried fig recipes in the list below, too. Photo by Gentl & Hyers. 1/43. ... best served with a relish made with dried black Mission figs, clementines, and a nip of …

Recipes 265 Show detail

1 week ago nymag.com Show details

Logo recipes Instructions Preheat oven to 350. (1) Wash the figs and score them from the top about 1/2-inch deep, and place in a gratin dish. Combine the vinegar, port, water, sugar, honey, and orange …

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1 week ago hitchhikingtoheaven.com Show details

Logo recipes Oct 9, 2016  · Then repeat this step: Simmer the figs for 10 minutes and let stand another 10-12 hours. Finally, simmer the figs for 10 final minutes, so they’re hot and ready to can. 5. Remove …

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5 days ago bonappetit.com Show details

Logo recipes Nov 3, 2008  · Preparation. Combine figs, 1 cup water, and all remaining ingredients in heavy medium saucepan. Bring to simmer over medium heat, stirring occasionally.

Sauce Medium Ingredients Ingredient 383 Show detail

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