Recipes Using Japanese Sweet Rice
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Japanese Sweet Rice (Glutinous Rice) - Just One Cookbook
1 week ago justonecookbook.com Show details
Japanese sweet rice, glutinous rice, or mochi rice (mochi gomeもち米) is a short-grain rice cultivar grown in Japan. It’s used for sweet and savory dishes and is available in white rice, with its husk and germ removed. Like short-grain rice, it’s harvested between the end of August to early October. Like … See more
Ohagi (Botamochi) おはぎ (ぼたもち) • Just One Cookbook
1 week ago justonecookbook.com Show details
Mar 11, 2024 · Combine 1½ cups sweet rice/glutinous rice (mochigome) and ¾ cup uncooked Japanese short-grain white rice together in a large bowl. Add water to quickly rinse, then …
Japanese Sticky Rice with Chicken and Vegetables (Okowa) 五目お …
1 week ago justonecookbook.com Show details
Aug 27, 2021 · Cut and prepare all the ingredients. Rinse rice and drain for 10 minutes. Add rice, dashi, and condiments to the rice cooker/pot, and mix them all together. Add chicken, root …
Ohagi (Botamochi) Japanese Sweet Rice Balls Recipe - The Spruce …
2 weeks ago thespruceeats.com Show details
Dec 17, 2022 · Steps to Make It. Gather the ingredients. The Spruce / Cara Cormack. Put both kinds of rice in a bowl and wash with cold water. The Spruce / Cara Cormack. Drain the rice in …
Ohagi (Japanese Sweet Rice with Adzuki Paste) | Zojirushi.com
2 days ago zojirushi.com Show details
Make the adzuki paste. Rinse adzuki beans thoroughly and place in a sauce pan with 2 cups of water (not included in the ingredients list). Bring to boil over medium heat then drain water. 3. …
10 Best Japanese Sweet Rice Recipes - Yummly
6 days ago yummly.com Show details
Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Japanese Sweet Rice Recipes on Yummly | Bánh Bèo (steamed Rice Cakes), Sushi Burrito, Spicy …
Ohagi おはぎ - Chopstick Chronicles
1 week ago chopstickchronicles.com Show details
Jun 21, 2023 · Step 2: Rinse the mochigome (glutinous rice) in cold water until the water runs clear. Soak the rice in cold water for about an hour. Step 2: Drain off any excess water and add fresh clean water to cook the rice. Use a rice cooker or pot to cook the soaked glutinous rice until it is soft and sticky.
Chestnut Rice (Kuri Gohan) 栗ご飯 • Just One Cookbook
1 week ago justonecookbook.com Show details
Nov 3, 2024 · Preparation. Step 1 – Remove the tough outer shell and the thin, papery inner skin. Soak the chestnuts in warm water for 30 minutes. For each chestnut, use a knife to remove …
How to Make Ohagi (Japanese Sweet Rice Balls for the Autumn …
1 week ago japanesetaste.com Show details
Transfer the rice to a rice cooker, then add 180ml of water and 1 tablespoon of sugar. Stir gently to combine, then start cooking using the regular rice cooking mode. Once the rice is fully cooked, gently flip it from the bottom using a spatula. Take 230g of the steamed rice and flip it again with a light pressing motion.
16 Best Japanese Mochi Rice Cake Recipes - The Spruce Eats
1 week ago thespruceeats.com Show details
Jan 25, 2023 · Tofu Mochi with Sweet Kinako. The Spruce / Judy Ung. Tofu mochi is made by kneading tofu into the mochi dough; then the cakes get seasoned with a light dusting of sugar …
How to Make Mochi with a Stand Mixer (Homemade Mochi) お餅 …
5 days ago justonecookbook.com Show details
Dec 23, 2023 · Thinly coat the mochi dough with potato starch (or cornstarch). 2. Pull up a corner and tuck in the edges underneath to create a small mound. Keep pulling and tucking until it’s …
Okowa (Mixed Sweet Rice) Recipe - Japanese Cooking 101
1 week ago youtube.com Show details
We will show you how to make Okowa (おこわ), seasoned sweet rice/glutenous rice cooked with meat and vegetables. Sweet rice is the kind of rice Mochi is made fr...
Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
1 week ago umamipot.com Show details
Aug 1, 2024 · Step 6. Using a frying pan, kitchen torch, or direct flame, lightly brown the dumplings on both sides. Step 7. Mix starch with water until it dissolves. In a small pot, combine sugar, soy sauce, and water, and bring it to a gentle boil over low heat. Gradually add the starch mixture while stirring to thicken the glaze.
Mochi: 10 Tasty Variations of Glutinous Rice Confections
4 days ago matcha-jp.com Show details
15 hours ago · Mochitsuki (rice pounding) experience. Photo by Pixta Mochi is a traditional type of Japanese confectionery made by steaming and pounding glutinous rice (mochigome). Unlike …
How to Cook Japanese Sweet Rice: A Delicious and Easy Recipe
5 days ago glossykitchen.com Show details
Aug 6, 2024 · Before we dive into the cooking process, let’s gather all the necessary ingredients. To make Japanese sweet rice, you will need: 1. 2 cups Japanese sweet rice (mochigome) 2. 2 1/2 cups of water 3. 1 tablespoon sugar 4. Pinch of salt 5. Optional toppings or fillings like red bean paste, kinako (soybean powder), or fresh fruit
