Recipes Using Maine Seafood

1 week ago newengland.com Show details

Logo recipes Aug 2, 2022  · Instructions. In a 5- to 7-quart pot over medium-low heat, melt the butter. Add the onion and cook, stirring often, until translucent, 6 to 8 minutes.

› Myles Henry’s Best Seafood … Ingredients. 4 ounces salt pork, diced 1 medium white Spanish onion, finely …

Medium 361 Show detail

3 days ago tasteofhome.com Show details

Logo recipes Sliced bacon: Diced lean ham also works well here if you’d prefer.Onion: Onion is a key aromatic element in this chowder.Potatoes: Peeling and cubing your potatoes will help them cook evenly.Bay or sea scallops: Sea scallops are more tender and sweeter than the smaller bay scallops, which are less expensive.

› 5/5 (11)
› Total Time: 1 hr
› Category: Dinner, Lunch
› Published: Jan 1, 2018
1. Sliced bacon: Diced lean ham also works well here if you’d prefer.
2. Onion: Onion is a key aromatic element in this chowder.
3. Potatoes: Peeling and cubing your potatoes will help them cook evenly.
4. Bay or sea scallops: Sea scallops are more tender and sweeter than the smaller bay scallops, which are less expensive.

126 Show detail

1 week ago newengland.com Show details

Logo recipes Oct 21, 2015  · Ingredients. 4 ounces salt pork, diced 1 medium white Spanish onion, finely diced 1 pound potatoes, peeled and cubed (1/2-inch pieces) 2 pounds Maine steamers (clams), or …

Medium 324 Show detail

5 days ago fearlesseating.net Show details

Logo recipes In my new seafood cookbook, New England Soups from the Sea, I include 3 lobster soup recipes – lobster bisque, lobster corn chowder, and a Maine lobster stew. These are the 3 main types …

Soup Seafood Recipes 464 Show detail

1 week ago seafoodfrommaine.com Show details

Logo recipes 1 lb. large Maine scallops. 1⁄3 cup dry white wine. 2 tbsp ghee (may substitute clarified butter or olive oil) 4 tbsp unsalted butter. 2 tsp fresh garlic, minced. 3 tbsp drained capers. 1⁄3 cup fresh …

210 Show detail

1 week ago food.com Show details

Logo recipes Preheat oven to 375 degrees. In a fry pan add 2 tablespoons of butter and the sherry to scallops and shrimp, saute for approximately 4 minutes or until 1/2 cooked.

433 Show detail

2 weeks ago fitmencook.com Show details

Logo recipes 1 day ago  · Note: If you are using another dish to make the stuffing, lightly spray the baking dish with oil before adding the ingredients. Cover and bake for 35 – 40 minutes. Then remove the …

Ingredients Bread Ingredient Baking 321 Show detail

1 week ago seafoodfrommaine.com Show details

Logo recipes Ingredients. 1 cup Maine Lobster meat. 8 ounces cream cheese, softened. ¼ tsp garlic powder. ½ cup mayonnaise. 1 tsp powdered mustard. 1 tbsp lemon juice

Meat 499 Show detail

1 week ago stetted.com Show details

Logo recipes 1 day ago  · This seasoning is great sprinkled on most any seafood, especially milder seafood like shrimp or tilapia. Add it to your breading mix for Friday fish fry, or simply sprinkle on for a …

Bread Seafood Fish 464 Show detail

Please leave your comments here:

Comments