Recipes Using Mangetout

6 days ago bbc.co.uk Show details

Logo recipes Sugar-snap peas. Also known as the snow or sugar pea, mangetout are a flat-podded variety of pea, eaten whole while the peas within are still very small – hence the French name, which …

› Mangetout salad with mustar… Method. To make the salad, place the onion rings and chilli into a large bowl. Drizzle …
› Mangetout, chilli and rice no… Add the strips of mangetout and chilli to the noodles. Whisk together the lime juice, …

Recipes 165 Show detail

6 days ago olivemagazine.com Show details

Logo recipes Coconut chickpea curry. The best quick vegetarian curry. Full of good-for-you ingredients: butternut squash, mangetout, chickpeas, spinach and spices, this will tempt any veg-phobic …

Ingredients Recipes Ingredient Spice Spices 470 Show detail

2 weeks ago ottolenghi.co.uk Show details

Logo recipes Leave to drain and dry. Repeat with the mangetout, but blanch for only 1 minute. While the beans are cooking, scatter the hazelnuts over a baking tray and roast in the oven for 10 minutes. …

Baking 136 Show detail

2 weeks ago tesco.com Show details

Logo recipes Bring a large pan of salted water to the boil. Add the rice and cook for 15 mins until tender. Meanwhile, put the flour into a bowl. Drain the pineapple rings, reserving the juice. Add the …

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1 week ago thewildepicurean.com Show details

Logo recipes Add mustard seeds and cook until they start to pop; add the cumin seeds and fry until lightly browned. Mix in the onion paste with the cinnamon, cardamom, fenugreek, coriander, turmeric …

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4 days ago bbc.co.uk Show details

Logo recipes Method. To make the salad, place the onion rings and chilli into a large bowl. Drizzle the olive oil over and add the lime juice and mangetout. Toss together. To make the dressing, whisk the ...

Dressing 214 Show detail

2 weeks ago greatbritishchefs.com Show details

Logo recipes Make the dressing by pouring the oil, vinegar and lemon juice into a bowl. Add the honey and Dijon mustard and lightly whisk. Season to taste. 4. Put the pea shoots, radishes, mangetout …

Dressing 289 Show detail

2 days ago thehappyfoodie.co.uk Show details

Logo recipes Method. 1. Boil the noodles in salted water according to the instructions on the packet, then drain, rinse in cold water and leave in a colander in the sink. 2. Heat the oils in a wok or very large …

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5 days ago cooktogether.com Show details

Logo recipes Jan 22, 2023  · Finely slice the garlic, chilli (if used) and spring onions. Heat the oil in the wok. Stir-fry the carrot on a high heat for 2 minutes. Add the mangetout, garlic, chilli and spring onion …

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1 week ago cookpad.com Show details

Logo recipes Thai Chicken Green Curry. french beans or other green veg such as mangetout • chicken breast • Lotus green curry paste • coconut milk • chicken stocks • red pepper • Sunflower oil • fish …

Easy Recipes Fish 475 Show detail

4 days ago bbc.co.uk Show details

Logo recipes Add the strips of mangetout and chilli to the noodles. Whisk together the lime juice, sesame oil, soy sauce, caster sugar and balsamic vinegar and stir through the noodles, then mix in the …

Sauce 232 Show detail

1 week ago allkitchencolours.com Show details

Logo recipes Nov 4, 2023  · Once lightly golden, add three sliced garlic cloves, followed by 350 g of risotto rice. Toss the rice in the pan on medium-high heat for another minute. Pour in 150 ml of white wine. …

Medium 332 Show detail

1 week ago food.com Show details

Logo recipes Melt butter and sauté onion until transparent. Add mange tout, potato and stock. Bring to boil, cover and simmer for 20 minutes. Take off heat, add milk and liquidize. Reheat if needed.

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4 days ago epicurious.com Show details

Logo recipes Dec 14, 2011  · Step 1. Warm the olive oil in a large pan. Peel and finely chop the onion and add it to the oil. Cut the bacon into bite-sized chunks and stir it into the softening onion. The bacon …

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2 weeks ago simplehomeedit.com Show details

Logo recipes Nov 7, 2024  · Toss using tongs until well combined. Simmer for 2–3 minutes until the vegetables have softened slightly, and the noodles are coated and have absorbed some of the lovely …

Vegetable 470 Show detail

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