Recipes Using Pepper Rice

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Logo recipes Recipe Instructions In a small skillet or saucepan, saute the rice and garlic in butter until rice is browned.Add broth; bring to a boil. Reduce heat; add the peppers, oregano, salt and pepper.Cover and simmer for 15 minutes or until rice is tender.Fluff with a fork. Sprinkle with parsley.

› Servings: 2
› Total Time: 30 mins
› Category: Side Dishes
› Calories: 240 per serving
1. In a small skillet or saucepan, saute the rice and garlic in butter until rice is browned.
2. Add broth; bring to a boil. Reduce heat; add the peppers, oregano, salt and pepper.
3. Cover and simmer for 15 minutes or until rice is tender.
4. Fluff with a fork. Sprinkle with parsley.

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