Recipes Using Pork Tasso

2 weeks ago oureverydaylife.com Show details

Logo recipes Dec 6, 2017  · Simply saute the diced tasso for a few minutes before adding your vegetables to the pan. Take a cue from traditional Louisiana cuisine and combine tasso with the Cajun "holy …

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1 week ago louisianacookin.com Show details

Logo recipes May 29, 2014  · Preheat oven to 400°. Rub pork butt with 2 tablespoons Cajun seasoning, 1 tablespoon salt, and 1 tablespoon pepper. Place in a roasting pan, fat side up; cover tightly …

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2 weeks ago food.com Show details

Logo recipes Store in airtight container until ready to use. Pull the curing meat out of the refrigerator and open the bag. First up is to rinse the cure-rub off the meat. Once all meat is rinsed off, plug the sink …

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1 week ago thesophisticatedpig.com Show details

Logo recipes Mar 29, 2021  · Stir together the tasso spices in a large bowl and add the meat. Toss until the meat is completely covered in spice. 4. Return to the refrigerator for 1-2 hours and then hot …

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5 days ago doughnutlounge.com Show details

Logo recipes Marinate the Meat. Place the seasoned pork in a large resealable bag or a covered container. Pour the apple cider vinegar over the meat and seal the bag or cover the container. …

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3 days ago yummly.com Show details

Logo recipes Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Cajun Tasso Pork Recipes on Yummly | Pressure Cooker Red Beans With Tasso And Cajun Spice, …

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1 week ago food.com Show details

Logo recipes directions. Trim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long. Mix together the seasonings and place in a shallow pan. Roll each strip of pork in …

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1 day ago cameocafe.com Show details

Logo recipes Smoke the Tasso: Smoke the pork for around 4 hours. Start with the smoker at 150-160°F for the first 2 hours, then crank it up to 180-190°F for the last 2 hours. You want to get as much …

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5 days ago gumbopages.com Show details

Logo recipes Place the pork strips on a grill or rod and smoke until done, 5-7 hours. Don't let the smoker get too hot. Remove the meat and let it cool completely, then wrap well in plastic and foil. The tasso …

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5 days ago honeychildscreole.com Show details

Logo recipes Nov 17, 2020  · 4.4K. 3. 0. Mix the seasoning together well. Rub the seasoning into the meat, you want a lot on there, call it 1/8 inch, use it all. Place on a plate or tray, cover and refrigerate 3 …

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