Recipes With Hamburger Onion Garlic

2 weeks ago allrecipes.com Show details

Logo recipes These garlic and onion burgers are the best! They're so flavorful — the secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results. See more

Ingredients Recipes Ingredient Meat 411 Show detail

1 week ago foodiecrush.com Show details

Logo recipes Recipe Instructions Prepare grill with Cowboy® Hardwood Lump Charcoal and light.Divide the hamburger meat into 4 equal portions. Lightly form the meat into balls. Use the … Season each side of the patties with 1 teaspoon of garlic powder and kosher salt and … Once grill is hot and coals have ashed over, spread the charcoal in the bottom of the grill …

› 4.7/5 (47)
› Category: Main Course, Sandwich
› Cuisine: American
› Estimated Reading Time: 7 mins
1. Prepare grill with Cowboy® Hardwood Lump Charcoal and light.
2. Divide the hamburger meat into 4 equal portions. Lightly form the meat into balls. Use the …
3. Season each side of the patties with 1 teaspoon of garlic powder and kosher salt and …
4. Once grill is hot and coals have ashed over, spread the charcoal in the bottom of the grill …

Side Meat 387 Show detail

5 days ago food.com Show details

Logo recipes Recipe Instructions In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and … Form burgers into 1/2 inch thick patties.Cook on grill or on stovetop until desired doneness.

› 5/5 (1)
› Total Time: 2 hrs 20 mins
› Category: Lunch/Snacks
› Calories: 402 per serving
1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and …
2. Form burgers into 1/2 inch thick patties.
3. Cook on grill or on stovetop until desired doneness.

Sauce Beef 221 Show detail

2 weeks ago perfectpattyshaperz.com Show details

Logo recipes Recipe Instructions Mix the Worcestershire sauce, garlic, and Italian seasoning together in a small bowl and … Form meat into 4-ounce patties.Season each side with salt and pepper.Saute onions in olive oil to the consistency you prefer. Salt and pepper while cooking. …

› Cuisine: American
› Category: Main Course
› Servings: 4
› Calories: 570 per serving
1. Mix the Worcestershire sauce, garlic, and Italian seasoning together in a small bowl and …
2. Form meat into 4-ounce patties.
3. Season each side with salt and pepper.
4. Saute onions in olive oil to the consistency you prefer. Salt and pepper while cooking. …

Sauce Side Meat 387 Show detail

2 days ago recipes.net Show details

Logo recipes Jul 31, 2024  · Heat the olive oil in a large skillet or frying pan over medium heat. Add the diced onion to the pan and sauté for about 5 minutes, or until the onion becomes translucent and …

Medium 170 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes 3 days ago  · 6 hamburger buns, split. 1/4 cup butter. 8 ounces sliced mushrooms. 2 onions, thinly sliced. salt and freshly ground black pepper. 2 pounds ground beef. 1 (1 ounce) packet dry …

Recipes Beef 411 Show detail

2 weeks ago hellofresh.ca Show details

Logo recipes When hot, add 1/2 tbsp oil, then onions. Cook, stirring occasionally, until onions soften slightly, 3-4 min. Add 1 tsp sugar and season with salt. Cook, stirring occasionally, until dark golden …

437 Show detail

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