Recipes Worth Repeating Marinated Cheese

2 days ago recipesworthrepeating.com Show details

Logo recipes Dec 6, 2017  · Combine first 9 ingredients in a jar, cover tightly, and share vigorously. Set aside. Cut cheddar cheese in half-length wise, then cut crosswise into ¼ inch slices. Set aside. …

› 5/5 (29)
› Calories: 193 per serving
› Category: Appetizer

Ingredients Side Ingredient 414 Show detail

2 weeks ago prettyprovidence.com Show details

Logo recipes Recipe Instructions Make the marinade, combining olive oil, white wine vinegar, basil, salt, diced pimentos, … Put cheese cubes into a mason jar or a shallow container. Pour marinade over cheese, … Serve at room temperature with crackers or fresh baguette.

1. Make the marinade, combining olive oil, white wine vinegar, basil, salt, diced pimentos, …
2. Put cheese cubes into a mason jar or a shallow container. Pour marinade over cheese, …
3. Serve at room temperature with crackers or fresh baguette.

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5 days ago foodnetwork.com Show details

Logo recipes Cut 8 ounces extra-sharp cheddar into 1/2-inch cubes. Toss with 1/3 cup olive oil, 2 tablespoons honey, a few thyme sprigs, 1/2 teaspoon kosher salt and a pinch of red pepper flakes. …

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2 weeks ago americastestkitchen.com Show details

Logo recipes May 31, 2023  · Cooking the marinade over low heat allows the spices to “bloom,” or intensify in flavor. Pat dry your bite-size pieces of cheese and then add them to a bowl and pour the …

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1 week ago howsweeteats.com Show details

Logo recipes Dec 17, 2019  · In a bowl, whisk together the olive oil, vinegar, honey, basil, oregano, salt, pepper, green onions, garlic, basil, parsley and dill. Stir in the chopped red peppers. Pour the marinade …

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4 days ago facebook.com Show details

Logo recipes 19 hours ago  · Brandon, what are you doing? - After the cheese is made, you unmold and salt it, and it gets put in front of a fan, because the salt brings the moisture out on the surface, the fan …

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