Red Cabbage Sauerkraut German Recipe Recipes

2 days ago allrecipes.com Show details

Logo recipes 2 days ago  · Gather all ingredients. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high …

› Ratings: 574
› Calories: 148 per serving
› Category: Side Dish, Dinner

Medium Ingredients Recipes Ingredient 122 Show detail

1 week ago tastesbetterfromscratch.com Show details

Logo recipes Red cabbage(also called purple cabbage). You need one whole head of cabbage, thinly sliced.Apple: any kind will do, but Granny Smith, McIntosh or other tart appleare especially delicious.Apple cider vinegar: or white vinegar will substitute. The vinegar and apple help the cabbage to retain its vibrant color.Brown sugar: or granulated white sugar will work too.

› 5/5 (246)
› Uploaded: Feb 26, 2021
› Category: Side Dish
› Published: Jul 28, 2023
1. Red cabbage(also called purple cabbage). You need one whole head of cabbage, thinly sliced.
2. Apple: any kind will do, but Granny Smith, McIntosh or other tart appleare especially delicious.
3. Apple cider vinegar: or white vinegar will substitute. The vinegar and apple help the cabbage to retain its vibrant color.
4. Brown sugar: or granulated white sugar will work too.

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2 weeks ago daringgourmet.com Show details

Logo recipes Recipe Instructions Melt the butter in a Dutch oven over medium-high heat and cook the onions until just … Traditionally served with roasts, Rouladen, Sauerbraten and potatoes, Spaetzle, or Knoedel.

1. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just …
2. Traditionally served with roasts, Rouladen, Sauerbraten and potatoes, Spaetzle, or Knoedel.

Medium 457 Show detail

1 day ago tasteofhome.com Show details

Logo recipes In a large Dutch oven coated with cooking spray, cook and stir onion and apple over … Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring … Serve warm or cold.

1. In a large Dutch oven coated with cooking spray, cook and stir onion and apple over …
2. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring …
3. Serve warm or cold.

Ingredients Ingredient 116 Show detail

1 week ago madaboutmacarons.com Show details

Logo recipes Nov 9, 2024  · This German red cabbage recipe is such a handy vegetable dish as it freezes well. Great for advance planning for your dinner parties, just defrost the night before in the fridge . …

Dinner Vegetable 267 Show detail

4 days ago quick-german-recipes.com Show details

Logo recipes Simmer for about 30 - 60 minutes or until cabbage is tender. Add a little water, as necessary, and stir occasionally during simmering. Once cabbage is tender, add vinegar. This will give the …

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2 days ago thehomeintent.com Show details

Logo recipes Nov 28, 2021  · Turn down to medium-low heat and cook, stirring occasionally, for 30-45 minutes, or until the cabbage has softened and reduced by about half. While the cabbage is cooking, …

Medium 180 Show detail

2 weeks ago thepeasantsdaughter.net Show details

Logo recipes 1 day ago  · Get The Recipe: German Sauerkraut. Brats on a Bun Photo Credit: The Peasant’s Daughter. ... egg-based noodles are a versatile side that complement rich German dishes, …

Side 161 Show detail

1 week ago food52.com Show details

Logo recipes 1 day ago  · In a saucepan, sweat the leek in butter without browning, about 4 minutes. Add the potato cubes and sauerkraut. Season and pour in the broth. Bring to a boil and simmer gently, …

Sauce 144 Show detail

6 days ago msn.com Show details

Logo recipes Here, supplement the sauerkraut with extra cabbage to create a stew. Mushrooms, prunes, and diced tomatoes add to the richness, with fried kielbasa, caraway seeds, and allspice picking up …

Spice 230 Show detail

1 week ago 365daysofcrockpot.com Show details

Logo recipes Nov 9, 2024  · Once almost cooked through add in the cabbage and the water. Cook until the cabbage has cooked down and wilted, about 5 minutes. Spread the meat into the pan over the …

Meat 371 Show detail

4 days ago facebook.com Show details

Logo recipes Welcome to German Feast! This is a warm and friendly community for all fans of German food. Whether you’re looking to recreate traditional German recipes or put a modern twist on classic …

Recipes 227 Show detail

2 weeks ago riverford.co.uk Show details

Logo recipes Remove 2 of the large outer leaves from the cabbage and keep them to one side. Quarter the cabbage and cut away any tough central core with V-shaped cuts. Shred the cabbage as finely …

Side 465 Show detail

3 days ago myquietkitchen.com Show details

Logo recipes 3 days ago  · Step 2: Add the onion, celery, carrots, cabbage, water, salt, pepper, and red pepper flakes, if using. Stir to combine. Stir to combine. Cook on high for 3 ½ to 4 hours or on low for …

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