Red River Cereal Copycat Recipe Recipes

2 days ago food.com Show details

Logo recipes Mar 8, 2018  · To prepare: For 2 servings, place 1 1/2 cups filtered water, 1/2 cup Red River Copycat Hot Cereal Mix and 1/4 teaspoon salt (the salt is optional) in a sauce pan. Bring to a boil; stirring occasionally. Reduce to a gentle boil and cook 5 minutes uncovered, stirring occasionally. After cooking is complete, remove sauce pan from stove top and cover.

› 5/5 (5)
› Total Time: 7 mins
› Category: Breakfast
› Calories: 308 per serving

Sauce 65 Show detail

1 week ago tfrecipes.com Show details

Logo recipes To prepare: For 2 servings, place 1 1/2 cups filtered water, 1/2 cup Red River Copycat Hot Cereal Mix and 1/4 teaspoon salt (the salt is optional) in a sauce pan. Bring to a boil; stirring occasionally. Reduce to a gentle boil and cook 5 minutes uncovered, stirring occasionally. After cooking is complete, remove sauce pan from stove top and cover.

Sauce 453 Show detail

1 week ago tfrecipes.com Show details

Logo recipes RED RIVER CEREAL RECIPE RECIPES HEARTY MULTIGRAIN BREAD - ALLRECIPES. This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. ... To prepare: For 2 servings, place 1 1/2 cups filtered water, 1/2 cup Red River Copycat Hot Cereal Mix and 1/4 teaspoon salt (the salt is optional) in a sauce pan. Bring to a ...

Sauce Bread 186 Show detail

6 days ago food.com Show details

Logo recipes Combine the flour, sugar, baking powder, baking soda and salt. Add the egg and melted butter to the cereal mixture. Add the dry ingredients and mix well. Stir in the cranberries. Spoon the batter into the prepared muffin pan. Bake for 20 to 25 minutes or …

Ingredients Ingredient Baking 192 Show detail

2 days ago tfrecipes.com Show details

Logo recipes To prepare: For 2 servings, place 1 1/2 cups filtered water, 1/2 cup Red River Copycat Hot Cereal Mix and 1/4 teaspoon salt (the salt is optional) in a sauce pan. Bring to a boil; stirring occasionally. Reduce to a gentle boil and cook 5 minutes uncovered, stirring occasionally. After cooking is complete, remove sauce pan from stove top and cover.

Sauce 397 Show detail

2 weeks ago yummly.com Show details

Logo recipes Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Baked Red River Cereal Recipes on Yummly | Easy Grainy Bread Machine, Red River Cereal, Betty's Red River Cereal Bread.

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3 days ago food.com Show details

Logo recipes Combine remaining dry ingredients. Add butter and egg to cereal mixture. Add dry ingredients& mix well. Stir in dates. Spoon into 12 greased muffin tins. Bake at 375 degrees for 20-25 minutes or until set. Turn out to cool and store in airtight container, if there are any to store.

Ingredients Ingredient 413 Show detail

2 days ago cooksinfo.com Show details

Logo recipes Jul 16, 2005  · Simmer original mix Red River Cereal in water on the stove for about 10 minutes. Substitutes. 1 cup steel cut oats, 1 cup bulghur wheat, 4 tablespoons flax seed. Boil in 2 ½ cups of water with salt. History Notes. Red River Cereal was named after the Red River Valley of Manitoba, Canada.

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3 days ago recipeofhealth.com Show details

Logo recipes To prepare: For 2 servings, place 1 1/2 cups filtered water, 1/2 cup Red River Copycat Hot Cereal Mix and 1/4 teaspoon salt (the salt is optional) in a sauce pan. Bring to a boil; stirring occasionally. Reduce to a gentle boil and cook 5 minutes uncovered, stirring occasionally. After cooking is complete, remove sauce pan from stove top and cover.

Sauce 381 Show detail

3 days ago loveyourpeaches.ca Show details

Logo recipes Jun 23, 2020  · Ingredients (for 3 servings, divide by 3 for single serving) Steps. Add cereal, water and salt in a pan to boil. Stir occasionally. Once boiled turn down and simmer for 15 to 20 minutes. If desired add milk to lighten colour. Add apple and frozen mango to the cereal. Once boiled, remove from stove and serve.

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1 week ago sparkpeople.com Show details

Logo recipes CREAM shortening, sugar, eggs and buttermilk together in large bowl until blended. Add flour mixture with bran mixture, oats and raisins. Mix thoroughly. Spoon into greased muffin cups, filling almost full. 4. BAKE at 375°F (190°C) for 18 to 23 minutes, or until top springs back when lightly touched. Makes 24 muffins. Number of Servings: 24.

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1 week ago copymethat.com Show details

Logo recipes Ingredients. 2 tablespoons brown flax seeds. 2 tablespoons brown flax seeds. 2 tablespoons golden flax seeds. 2 tablespoons golden flax seeds. 2 cups cracked wheat. 2 cups cracked wheat. 2 cups rye meal. 2 cups rye meal.

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2 weeks ago zosiaculinaryadventures.com Show details

Logo recipes Aug 28, 2023  · High in Fiber Cereal. By Zosia Culinary Adventures | Date: August 28, 2023. Preparation Time: 1 minute. Cook Time: 20-23 minutes. Yield: 4 servings. Ingredients: 250 ml The Original Red River Cereal from Historic Arva Flour Mill. 1/4 tsp salt. 750 ml Filtered water. 250 ml mixed fresh berries . 1/2 cup sliced banana. 250 ml heated milk as ...

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6 days ago sparkpeople.com Show details

Logo recipes Directions. The box gives you cooking instructions but for a single serving, I just bring 1 cup of water and approximately 1/4 cup of the dry cereal to boil. Add a dash of salt and once you have the mix simmering--just stir it every minute or so for 5 minutes or until it gets nice and thick.

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