Red Wine Kangaroo Rump Recipe Recipes

2 weeks ago abc.net.au Show details

Logo recipes Oct 27, 2009  · 200g kangaroo steak. 1/2 glass of red wine. 2 cloves of garlic. 6 stalks of thyme. Sea salt and black cracked pepper. 1 bunch of baby broccolini. 2 yellow squashes. 1 lemon. …

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2 weeks ago food.com Show details

Logo recipes Recipe Instructions Heat the oil in a large heavy-based pan.Season the meat with pepper and cook for 2-3 minutes on each side (for medium rare) or … Deglaze the pan with the red wine and pear juice. Add the pears and jelly and continue to … Serve the meat sliced with the remaining glaze spooned over and and around the plate.

› 5/5 (2)
› Total Time: 30 mins
› Category: Meat
› Calories: 197 per serving
1. Heat the oil in a large heavy-based pan.
2. Season the meat with pepper and cook for 2-3 minutes on each side (for medium rare) or …
3. Deglaze the pan with the red wine and pear juice. Add the pears and jelly and continue to …
4. Serve the meat sliced with the remaining glaze spooned over and and around the plate.

Medium Side Meat 172 Show detail

6 days ago yummly.com Show details

Logo recipes The Best Red Wine Kangaroo Recipes on Yummly | Kangaroo Bolognaise, One Pot Kangaroo Bolognese, Kangaroo Burgers With Sweet Potato Fritters

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3 days ago 10play.com.au Show details

Logo recipes For the red wine cranberry jus, place a small saucepan over a medium heat, add ½ cup of cabernet merlot with 2 tablespoons of raw sugar and reduce by half. Place the sealed …

Sauce Medium 194 Show detail

1 week ago k-roo.com.au Show details

Logo recipes Quick and simple recipe ideas using lean and tasty kangaroo meat products from K-ROO. Skip to content. K-ROO ... naturally lean and healthy red meat to your weekly repertoire. Try some of …

Meat 270 Show detail

2 days ago everydaygourmet.tv Show details

Logo recipes Aug 29, 2023  · Heat oil in a stew pot and sear the kangaroo all over. Remove and place on a plate. Add the onion and cook until golden. Then add the tomato paste and fry off for a minute …

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1 week ago kangaroowings.au Show details

Logo recipes Add garlic, ginger and curry paste for a few minutes stirring regularly. 1 tbsp Garlic, 1 tbsp Ginger, 2 tbsp Red curry paste. Add diced Kangaroo and seal. 1 kg Kangaroo rump. Add chicken …

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1 week ago recipeland.com Show details

Logo recipes 13 KANGAROO recipes. Kangaroo Striploin Tartlet with Sweet Potato & Bush Tomato Jus. Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato …

Recipes 192 Show detail

1 week ago food.com Show details

Logo recipes To the frying pan add tomato, wine, stock and capsicum and gently bring to a boil. Scape up any bits of meat stuck to bottom of pan. Now add this to the casserole dish. Gently combine …

Meat 305 Show detail

2 weeks ago stefangourmet.com Show details

Logo recipes 11 hours ago  · Arrange the slices of kangaroo on dishes with a suitable shape to hold the ponzu dressing. Pour the ponzu dressing on top, and garnish with the scallions. Wine pairing. At wine …

Dressing 477 Show detail

1 week ago allspiceblog.com Show details

Logo recipes 3 days ago  · 3–4 lb rump roast; 2 tbsp olive oil; Salt and pepper to taste; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp dried rosemary; 1 tbsp dried thyme; 4 cups beef broth

Beef 140 Show detail

2 weeks ago catercare.com.au Show details

Logo recipes Add the kangaroo and mix to combine. Mix to combine, the red wine, crushed tomato, chicken stock, and water, then bring up to the boil, reduce the heat and allow to gently simmer for 1 1/2 …

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