Rendang Sauce Recipe Recipes

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Beef Rendang (The BEST Recipe!) - Rasa Malaysia

1 week ago rasamalaysia.com Show details

Rendang is a rich and tender coconut beef stew known for its intense and complex flavors. Called rendang daging in local Indonesian and Malaysian languages, it is arguably the most famous beef recipe in Indonesia, Malaysia, and to a lesser extent, Singapore. Other than that, it’s also the #1 dish on the World’s 50 … See more

Beef 250 Show detail

Chef John's Beef Rendang - Allrecipes

1 week ago allrecipes.com Show details

Cut beef chuck into 2-inch pieces.Combine shallots, garlic, ginger, galangal, serrano and Fresno chiles, salt, red pepper … Heat oil in a pan over medium heat. Add the curry paste. Cook and stir until it starts to dry … In the meantime, bruise lemongrass with the back of your knife. Cut into 1- to 2-inch pieces …

› Ratings: 21
› Category: Dinner
› Author: John Mitzewich
› Calories: 380 per serving
1. Cut beef chuck into 2-inch pieces.
2. Combine shallots, garlic, ginger, galangal, serrano and Fresno chiles, salt, red pepper …
3. Heat oil in a pan over medium heat. Add the curry paste. Cook and stir until it starts to dry …
4. In the meantime, bruise lemongrass with the back of your knife. Cut into 1- to 2-inch pieces …

Medium Recipes Beef 192 Show detail

Beef Rendang - RecipeTin Eats

5 days ago recipetineats.com Show details

Place Spice Paste ingredients in a small food processor and whizz until fine. NOTE: If using … Heat 1 tbsp oil in a large heavy based pot over high heat. Add half the beef and brown, then … Lower heat to medium low. Add Spice Paste and cook for 2 - 3 minutes until the wetness … Add remaining Curry ingredients and beef. Stir to combine.

› 5/5 (187)
› Total Time: 3 hrs 20 mins
› Category: Curry, Slow Cooking
› Calories: 675 per serving
1. Place Spice Paste ingredients in a small food processor and whizz until fine. NOTE: If using …
2. Heat 1 tbsp oil in a large heavy based pot over high heat. Add half the beef and brown, then …
3. Lower heat to medium low. Add Spice Paste and cook for 2 - 3 minutes until the wetness …
4. Add remaining Curry ingredients and beef. Stir to combine.

Medium Ingredients Ingredient Beef 57 Show detail

Beef Rendang Recipe (How to make authentic Indonesian Rendang)

2 weeks ago tasteasianfood.com Show details

Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can … Blend all the ingredients in (B), set the blend aside.Remove the green section and the outer sheath of the lemongrass. Use only the white … Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.

› Reviews: 109
› Calories: 1533 per serving
› Category: Main
1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can …
2. Blend all the ingredients in (B), set the blend aside.
3. Remove the green section and the outer sheath of the lemongrass. Use only the white …
4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.

Ingredients Side Ingredient Meat Beef Vegetable Spice 426 Show detail

Beef Rendang - The Woks of Life

1 week ago thewoksoflife.com Show details

Recipe Instructions In a blender or food processor, add the powdered cloves, nutmeg, turmeric, shallot/onion, … Add the beef to the pot and cook for 3 minutes, stirring constantly. Then add the … Add the lime leaves, lime juice, brown sugar, and coconut flakes (if using) and stir. Simmer …

› 5/5 (11)
› Total Time: 3 hrs 45 mins
› Category: Beef
› Calories: 512 per serving
1. In a blender or food processor, add the powdered cloves, nutmeg, turmeric, shallot/onion, …
2. Add the beef to the pot and cook for 3 minutes, stirring constantly. Then add the …
3. Add the lime leaves, lime juice, brown sugar, and coconut flakes (if using) and stir. Simmer …