Restaurant Quality Mexican Rice Recipe Recipes

1 week ago favfamilyrecipes.com Show details

Logo recipes Oct 17, 2024  · Turn the heat up to medium high and bring the mixture to a full boil. Cover and …

› 5/5 (384)
› Calories: 183 per serving
› Category: Side Dish

Medium 75 Show detail

6 days ago fromvalerieskitchen.com Show details

Logo recipes Traditional Mexican rice is sometimes referred to as “red rice” due to the color that comes from either tomato sauce or tomato paste. A traditional blend of seasoning also adds some warm color and unique flavor. I use my Homemade Taco Seasoning, a quick and easy way to get these flavors. The traditional way of preparing Mexican rice includes adding...

› 5/5 (22)
› Uploaded: Apr 29, 2023
› Category: Side Dish
› Published: Nov 5, 2019

Sauce Easy 215 Show detail

6 days ago insanelygoodrecipes.com Show details

Logo recipes Recipe Instructions Place a large saucepan over medium heat and add oil. Add rice and stir constantly until … Add onions and cook until tender. Mix in tomato sauce and chicken broth. Bring to a boil.Reduce heat to low and cover the saucepan. Let it simmer for 20 to 25 minutes.Fluff rice with a fork. Enjoy!

› 4.6/5 (22)
› Total Time: 30 mins
› Category: Recipes, Side Dish
› Calories: 291 per serving
1. Place a large saucepan over medium heat and add oil. Add rice and stir constantly until …
2. Add onions and cook until tender. Mix in tomato sauce and chicken broth. Bring to a boil.
3. Reduce heat to low and cover the saucepan. Let it simmer for 20 to 25 minutes.
4. Fluff rice with a fork. Enjoy!

Sauce Medium 474 Show detail

1 week ago tastesbetterfromscratch.com Show details

Logo recipes Recipe Instructions Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to … Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, … Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the …

› 5/5 (1)
› Calories: 275 per serving
› Category: Side Dish
1. Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
2. In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to …
3. Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, …
4. Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the …

Sauce Medium Side 136 Show detail

1 week ago letsdishrecipes.com Show details

Logo recipes Recipe Instructions Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, … Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and … Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a …

› Reviews: 2
› Category: Side Dishes
› Ratings: 364
› Calories: 238 per serving
1. Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, …
2. Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and …
3. Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a …

Sauce Medium 424 Show detail

2 weeks ago mexicoinmykitchen.com Show details

Logo recipes Mar 3, 2009  · Carefully tip the pan and remove the excess oil using a spoon. Puree Tomatoes, …

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2 days ago wholesomefarmhouserecipes.com Show details

Logo recipes May 31, 2021  · Cover and cook until the liquid is absorbed and the rice is tender, about 15 …

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3 days ago food.com Show details

Logo recipes Stir in broth, pureed mixture,tomato paste, and salt. Increase heat to medium high, and bring to …

Medium 423 Show detail

1 day ago cooknight.net Show details

Logo recipes 2 days ago  · Place the Mexican rice in the air fryer basket. Cook for 5-7 minutes, shaking the …

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