Restaurant Style Fried Rice Recipe Recipes

6 days ago chefsavvy.com Show details

Logo recipes Jan 5, 2023  · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan …

› 4.7/5 (266)
› Calories: 379 per serving
› Category: Main Course

Side 171 Show detail

1 day ago everydayeasyeats.com Show details

Logo recipes You will want to add this easy fried rice recipe to your regular dinner rotation, because it is super flavorful and is ready to eat in mere minutes. It is a fast meal because it not only cooks quickly, but it also requires a very minimal amount of prep. You probably already have most of the ingredients on-hand in your kitchen too. I bet you could m...

› 4.7/5 (49)
› Total Time: 15 mins
› Category: Main, Side
› Published: Jun 30, 2016

Dinner Ingredients Easy Ingredient 366 Show detail

1 week ago allrecipes.com Show details

Logo recipes May 22, 2024  · Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander. Dotdash Meredith …

Sauce Recipes 418 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes Recipe Instructions Combine the chicken and marinade ingredients. In a separate bowl, combine the hot water, … Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in … Heat the wok over medium high heat and add 1 tablespoon of oil. Add the eggs and … Heat the wok until just smoking and spread another tablespoon oil around your wok. Sear …

› 5/5 (74)
› Total Time: 35 mins
› Category: Rice
› Calories: 327 per serving
1. Combine the chicken and marinade ingredients. In a separate bowl, combine the hot water, …
2. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in …
3. Heat the wok over medium high heat and add 1 tablespoon of oil. Add the eggs and …
4. Heat the wok until just smoking and spread another tablespoon oil around your wok. Sear …

Medium Ingredients Ingredient 393 Show detail

6 days ago thewoksoflife.com Show details

Logo recipes Recipe Instructions Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, … Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in … With the wok over medium heat, add a tablespoon of oil and sauté the onions until … Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly …

1. Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, …
2. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in …
3. With the wok over medium heat, add a tablespoon of oil and sauté the onions until …
4. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly …

Sauce Medium 288 Show detail

1 week ago pickledplum.com Show details

Logo recipes Aug 18, 2020  · Heat up the wok. Place a wok or a deep skillet over high heat. When the wok is hot, add the oil and swirl it around to coat the surface. Saute the vegetables. Add onion and …

Vegetable 146 Show detail

1 week ago youtube.com Show details

Logo recipes This restaurant-style Chinese Fried Rice recipe is the best ever! It tastes even better than takeout and is ready to eat in just 15 minutes! Keep watching to...

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1 week ago youtube.com Show details

Logo recipes Taka Sakaeda, executive chef and co-owner of Nami Nori, expertly demonstrates the best method for making restaurant-style fried rice in your own home kitchen...

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1 week ago epicurious.com Show details

Logo recipes Feb 23, 2023  · Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook X

Recipes 175 Show detail

2 weeks ago justonecookbook.com Show details

Logo recipes Mar 23, 2022  · Stir-fry and coat well with the oil. Add the cooked and cooled rice to the wok. With the spatula, use a slicing motion to separate the rice clumps without mashing or breaking the …

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1 week ago msn.com Show details

Logo recipes 1 1/4 lbs. boneless, skinless chicken breast or chicken thighs (cut into thin bite-size pieces) 2-3 tablespoons vegetable oil; 1 medium onion, finely chopped

Medium Vegetable 180 Show detail

1 week ago msn.com Show details

Logo recipes Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add chopped onion and garlic, sauté for 2-3 minutes until soft and fragrant.

Medium Vegetable 144 Show detail

3 days ago hellofresh.co.uk Show details

Logo recipes b) Stir through the cooked rice and cook until piping hot, 1-2 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle. c) Add a good squeeze of lime juice, then remove …

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1 week ago youtube.com Show details

Logo recipes Looking for a delicious way to transform your leftovers into a restaurant-quality meal? In this video, Will shows you how to make the best fried rice that’s ...

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1 week ago bonappetit.com Show details

Logo recipes 1 day ago  · Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred …

Easy 398 Show detail

2 weeks ago hellofresh.co.uk Show details

Logo recipes Add the rice and cook for 10-12 mins, adding the beans for the last 5 mins. d) Drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

Side 160 Show detail

2 days ago optimalrecipes.com Show details

Logo recipes 4 days ago  · Step 3: Mix the Broth and Sauces. In a medium bowl, whisk together the chicken or vegetable broth, soy sauce, oyster sauce (if using), and sesame oil.

Sauce Medium Vegetable 480 Show detail

1 week ago dinnerthendessert.com Show details

Logo recipes 1 day ago  · Time needed: 30 minutes. Rice. Rinse the uncooked rice, then add to a dutch oven with the broth. Boil Rice. Bring broth to a boil, then reduce to medium low. Cover pot and cook …

Medium 74 Show detail

3 days ago hellofresh.co.uk Show details

Logo recipes b) Stir through the cooked rice and cook until piping hot, 1-2 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle. c) Add a good squeeze of lime juice, then remove …

176 Show detail

1 week ago hellofresh.co.uk Show details

Logo recipes b) Pour the boiled water into a large saucepan with 0.25 tsp salt on high heat. Add the rice and cook for 10-12 mins. c) Once cooked, drain in a sieve and pop back in the pan. Cover with a …

Sauce 423 Show detail

1 week ago ocregister.com Show details

Logo recipes 3 days ago  · 1 tablespoon ketchup. 1 tablespoon water. 1 1/2 teaspoons Worcestershire sauce. 1/2 teaspoon Dijon mustard. 3/4 cup panko breadcrumbs, lightly crushed, see cook’s notes

Sauce Bread 205 Show detail

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