Revolutionary Era Recipes
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Recipes - George Washington's Mount Vernon
1 day ago mountvernon.org Show details
Pumpkin Pecan Pie. Raspberry Ice Cream. Sailor Duff - A Steamed Pudding. Sauce Called Ramolade. Southern Ice Box Cake. Stewed Pears. The King's Plum Pudding (receipt used by …
17 Vintage Recipes from Early America - Taste of Home
2 weeks ago tasteofhome.com Show details
Fresh Asparagus Soup
We have a large asparagus patch and are able to freeze a lot for the year. My rec…5/5 · Servings : 6
A Bit Nutty Boston Brown Bread
Hearty and dense my homemade Boston Brown Bread features hazelnuts for a d…5/5 · Cuisine : North America, New England
Jumble Cookies
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter Es…5/5 · Servings : 60
1700s - Recipes & Cookbooks - The Henry Ford
1 week ago thehenryford.org Show details
The Art of Cookery Made Plain and Easy (1971 reprint edition) 4 Recipes. This popular cookbook, first published in England in 1747, was one of the few printed cookbooks available during the …
1800-1849 - Recipes & Cookbooks - The Henry Ford
3 days ago thehenryford.org Show details
6 Recipes. This delightful cookbook offers a window into the elegant world of the Southern elite. Its author, Mary Randolph of Virginia, shares her knowledge of food in the well-planned and …
Revolutionary War period cookery : a unique collection of favorite ...
3 days ago archive.org Show details
Nov 25, 2021 · It contains the favorite dishes of numerous well known as well as lesser-known figures from the Revolutionary War period of our glorious history. Included are tasty breads …
How to Make Fire Cakes | George Washington's Mount Vernon
1 week ago mountvernon.org Show details
Step 4 - Modern cooking instructions. Place dough on a greased cookie sheet lined with parchment paper and bake in the oven at 400 degrees for approximately 40 minutes, or until …
Cooking in Washington’s Continental Army: Dutch Ovens & Recipes
1 week ago revolutionarywarjournal.com Show details
Jul 12, 2015 · Bring two cups of water to a boil. Slowly add half a cup of crushed corn meal. Bring to a rolling boil then stir in more corn meal. Once all the corn meal is stirred in, move the oven …
Double Feature: Gingerbread - Museum of the American Revolution
2 days ago amrevmuseum.org Show details
Nov 22, 2017 · Recipes, called receipts, were carefully handwritten in journals, and over the generations more recipes, notes, and thoughts were added. Excerpt - Gingerbread for Liberty: How a German Baker Helped Win the American Revolution . Ages 6-9. Based on the life of Christopher Ludwick, a forgotten hero of the American Revolution
The Food that Fueled the American Revolution | Smithsonian
1 week ago smithsonianmag.com Show details
Jul 5, 2011 · 1 lb. beef, or 3/4 lb. pork, or 1 lb. salt fish, per day; 1 lb. bread or flour, per day; 3 pints of peas or beans per week, or vegetable equivalent; 1 half pint of rice, one pint of Indian …
recipes Archives - Journal of the American Revolution
1 week ago allthingsliberty.com Show details
Dec 2, 2019 · Unfortunately for the revolutionary-era aspiring chef in America, pumpkins are plentiful but pie-making recipes using them have yet to be published. Indeed, one of the most …
Baked Beans and Johnnycake - Journal of the American Revolution
4 days ago allthingsliberty.com Show details
Nov 8, 2013 · Soak overnight: 2 c navy beans. Drain and put in slow cooker crock with: 1/2 c molasses 1/2c brown sugar 1 tsp salt Water to cover 1 smoked ham hock. Cook on low heat …
A Revolution in Eating - Museum of the American Revolution
4 days ago amrevmuseum.org Show details
In A Revolution in Eating: How the Quest for Food Shaped America, James E. McWilliams takes the reader on a culinary tour of Colonial America — from the British West Indies to the regional …
Cook's Illustrated Revolutionary Recipes: Groundbreaking …
1 week ago amazon.com Show details
Oct 23, 2018 · The "revolution" here is not exotic ingredients or wild flavor combos; it's an insistent pursuit of perfect recipes. -- BookPage The very best of 25 years of recipes are …
