Rhubarb Buttermilk Cake Recipe Recipes

1 day ago wyseguide.com Show details

Logo recipes Recipe Instructions Cream together butter, granulated sugar, and brown sugar. Add egg and mix.In a separate bowl, sift together the flour, baking soda, and salt.Add dry ingredients alternately with buttermilk, in approximately three to four iterations.Finely fold in rhubarb.

1. Cream together butter, granulated sugar, and brown sugar. Add egg and mix.
2. In a separate bowl, sift together the flour, baking soda, and salt.
3. Add dry ingredients alternately with buttermilk, in approximately three to four iterations.
4. Finely fold in rhubarb.

Ingredients Ingredient Baking 314 Show detail

1 week ago littlehouseliving.com Show details

Logo recipes Recipe Instructions In a large bowl, cream the sugar, eggs, butter, and salt together.Slowly add in the buttermilk and mix until it's well incorporated.Add in the baking soda, baking powder, and flour. Mix until there are no lumps of batter … Fold in the pieces of rhubarb last. You can use fresh or frozen. You may need to bake …

1. In a large bowl, cream the sugar, eggs, butter, and salt together.
2. Slowly add in the buttermilk and mix until it's well incorporated.
3. Add in the baking soda, baking powder, and flour. Mix until there are no lumps of batter …
4. Fold in the pieces of rhubarb last. You can use fresh or frozen. You may need to bake …

Baking 203 Show detail

3 days ago allrecipes.com Show details

Logo recipes 1 cup firmly packed brown sugar 1 cup white sugar, divided

› 5/5 (4)
› Total Time: 1 hr 5 mins
› Category: Dessert
› Published: Apr 24, 2020

Recipes 175 Show detail

5 days ago allrecipes.com Show details

Logo recipes Recipe Instructions In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately … Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 … Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly …

1. In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
2. In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately …
3. Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 …
4. Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly …

Ingredients Recipes Ingredient 168 Show detail

1 week ago food.com Show details

Logo recipes Spray an 8-inch baking pan with nonstick spray. Cream together the butter and sugar in an electric mixer, until fluffy. Add the eggs, one at a time, beating well after each addition. Stir in …

Baking 83 Show detail

1 week ago food.com Show details

Logo recipes Add food coloring and vanilla. In large mixing bowl, add egg milk mixture. Add dry mixture with either sugar or honey a little at a time until all mixed. Now add rhubarb. If frozen and then …

403 Show detail

1 week ago britishfoodrecipes.com Show details

Logo recipes Mixing the Wet Ingredients. To start, combine softened butter, white granulated sugar, and brown sugar. Whether using a mixer or mixing by hand, the goal is to achieve a light and fluffy …

433 Show detail

1 week ago recipeland.com Show details

Logo recipes Directions. Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately with flour and baking powder and soda which has been sifted together. Fold in rhubarb. Pour into a well …

Baking 168 Show detail

1 week ago hangryhanna.com Show details

Logo recipes Oct 22, 2024  · Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Mix flour, sugar, baking soda, and salt in a large bowl. Stir in eggs and sour cream until smooth. Fold in …

Baking 430 Show detail

1 week ago food.com Show details

Logo recipes Preheat oven to 350°. Butter a 10-cup Bundt pan. Sift the 2 1/2 cups flour, the baking powder, and salt together in a bowl. Using an electric mixer with beaters or paddle attachment, cream the …

Baking 246 Show detail

5 days ago recipetips.com Show details

Logo recipes Add egg and beat well. Sift dry ingredients and add alternately with buttermilk. Fold in rhubarb and nuts. Spoon into well greased bundt pan. Bake at 350° for 40-45 minutes. Cool 10 minutes. …

Ingredients Ingredient 73 Show detail

5 days ago somebodyfeedseb.com Show details

Logo recipes 6 days ago  · Bake. Place the cake into the preheated oven for 45-50 minutes. If the topping is browning too quickly, cover the sourdough rhubarb cake with a sheet of aluminum foil.

Sourdough 88 Show detail

1 week ago msn.com Show details

Logo recipes This coffee cake recipe isn't as dry as most coffee cakes because of the added fruit. It has a nice flavor. If you don't like rhubarb, blueberries, raspberries, etc. will also work. But be ...

Cakes 470 Show detail

1 week ago thepassportkitchen.com Show details

Logo recipes 1 day ago  · The Peach Rhubarb Pie, featuring a Buttermilk Pastry, is made with fresh peaches and rhubarb, baked into a bottom crust with a lattice top. The delightful sweetness of the …

Baked 272 Show detail

1 week ago food.com Show details

Logo recipes Stir flour with baking soda and salt in a small bowl. In another, larger, bowl whisk egg, brown sugar, buttermilk, oil and vanilla together until blended. stir in the flour mix. Add rhubarb and …

Baking 130 Show detail

4 days ago bhg.com Show details

Logo recipes 6 days ago  · This vanilla cake recipe makes a wonderfully light-textured sponge cake, plus it is easy to scale up or down because of the proportions. To make a 9x9-inch square or round …

Easy 131 Show detail

1 week ago imbibemagazine.com Show details

Logo recipes 4 days ago  · CakePreheat the oven to 325°F, with a rack set in the center.Butter and lightly flour a 10- to 15-cup Bundt pan. In a large bowl, sift together the flour, baking powder, baking soda, …

Baking 378 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Sep 26, 2024  · This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my grandma making it. We still carry on the family …

269 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Apr 4, 2024  · It comes together in less than an hour, and you only need one bowl for the batter. The moist and fruity cake is topped with a delicious blend of white sugar and nutmeg before …

148 Show detail

4 days ago recipesfromitaly.com Show details

Logo recipes 2 days ago  · Bake the cake in a preheated oven at 180°C (350°F) for about 50 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, the cake is ready. If the …

249 Show detail

Please leave your comments here:

Comments