Rhubarb Cherry Fruit Pie Recipe Recipes

5 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, combine first 5 ingredients; let stand for 15 minutes.Line a 9-in. pie plate with crust. Trim to 1/2 in. beyond rim of plate.Add filling. Top with a lattice or other decorative crust.Trim and seal strips to edge of bottom crust; flute edge., Bake at 400° until the crust is …

› 4.8/5 (6)
› Total Time: 50 mins
› Category: Desserts
› Calories: 433 per serving
1. In a large bowl, combine first 5 ingredients; let stand for 15 minutes.
2. Line a 9-in. pie plate with crust. Trim to 1/2 in. beyond rim of plate.
3. Add filling. Top with a lattice or other decorative crust.
4. Trim and seal strips to edge of bottom crust; flute edge., Bake at 400° until the crust is …

Ingredients Ingredient 267 Show detail

2 weeks ago theflouredtable.com Show details

Logo recipes These notes will help you to select and prepare the ingredients for this old fashioned cherry rhubarb pie recipe. Not all ingredients are mentioned here. * See recipe card for full list of ingredients and quantities. FOR THE PIE DOUGH 1. Unsalted butter - Butter should be cubed in ½ inch (1.25 centimeter) pieces and chilled. Using unsalted butter a...

› 4.2/5 (7)
› Category: Dessert
› Cuisine: American
› Total Time: 2 hrs 50 mins

Ingredients Ingredient 143 Show detail

1 week ago cookingwithcarlee.com Show details

Logo recipes Jun 2, 2024  · In a large bowl, combine the cherries and rhubarb. 15 ounce can pitted red tart cherries. Add the sugar, tapioca, baking soda, almond extract, and food coloring. Stir to …

› 5/5 (1)
› Total Time: 2 hrs 25 mins
› Category: Dessert
› Calories: 322 per serving

Baking 193 Show detail

1 week ago thecozyplum.com Show details

Logo recipes Recipe Instructions Cube the butter into 1/2" pieces and place in the freezer. In a bowl, add the water and some … Pit 5 cups of fresh cherries, keeping 4 cups of the cherries whole, and cutting the final cup …

› 5/5 (3)
› Total Time: 9 hrs
› Category: Dessert
› Calories: 448 per serving
1. Cube the butter into 1/2" pieces and place in the freezer. In a bowl, add the water and some …
2. Pit 5 cups of fresh cherries, keeping 4 cups of the cherries whole, and cutting the final cup …

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2 days ago theflourhandprint.com Show details

Logo recipes May 31, 2020  · Combine in a bowl and set aside. On a floured surface, roll out one disc of pie dough until it's several inches wider than your pie plate. Let rest a few minutes, then lift gently …

› 4.9/5 (8)
› Category: Dessert
› Cuisine: American
› Calories: 467 per serving

Side 142 Show detail

6 days ago recipes.net Show details

Logo recipes Nov 12, 2023  · Instructions. Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes. Pour filling into unbaked pie shell, and cover with pie crust. …

Baked 478 Show detail

1 week ago alpineella.com Show details

Logo recipes Jun 2, 2021  · In a large bowl, mix together the cherries, sliced rhubarb and the remaining pie ingredients. Leave for 10 minutes. In a medium bowl, mix together all the crumb toppings until …

Medium Ingredients Ingredient 325 Show detail

1 week ago azestforlife.com Show details

Logo recipes Jun 27, 2024  · Bake for 1 hour and ten minutes total.Bake first 30 minutes on bottom rack - then reduce heat to 350 degrees. Cook for an additional 40 minutes until beautiful golden with a …

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1 week ago dachshundmom.com Show details

Logo recipes May 29, 2020  · Combine cherries, rhubarb, sugar, lemon juice, and lemon zest (if using) in saucepan. In a small bowl, stir together water and cornstarch. Add cornstarch slurry to …

Sauce 354 Show detail

1 day ago everydaycookingadventures.com Show details

Logo recipes Jun 6, 2013  · 1 sheet refrigerated pie pastry. Directions. 1. In a large bowl, combine the rhubarb, sugar, cherries, tapioca (or flour or cornstarch); stir gently and let stand for 15 minutes. 2. …

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1 week ago justapinch.com Show details

Logo recipes 2. In a large bowl, combine the rhubarb, cherry pie filling, sugar, tapioca and almond extract. Let set on counter for 15-20 minutes. 3. Meanwhile, prepare crumb topping: in a medium bowl, …

Medium 283 Show detail

6 days ago dobbernationloves.com Show details

Logo recipes May 18, 2021  · Line a baking sheet with foil then place the chilled pie on the baking sheet and bake for 60 minutes, or until the crust has lightly browned. Tent the pie with foil and bake until …

Baking 51 Show detail

1 week ago criscocanada.com Show details

Logo recipes Place onto filled pie. Trim 1 / 2 -inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. BAKE …

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6 days ago yummly.com Show details

Logo recipes Part of. PlanShop. Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. Old-fashioned Cherry Rhubarb Pie With Cherries, Rhubarb, Sugar, Quick Cooking Tapioca, Vanilla …

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5 days ago food.com Show details

Logo recipes Preheat oven to 400 degrees. Combine the rhubarb, cherry pie filling, sugar and tapioca in a large bowl. Let stand for 15 minutes. Pour filling into unbaked pie shell, and cover with pie crust. …

Baked 150 Show detail

1 week ago telegraph.co.uk Show details

Logo recipes Jan 31, 2020  · Grease a 22cm pie dish that’s 4cm deep. Pile the fruit mixture in the dish, pressing it down well to make a domed shape. Roll out the pastry on a lightly floured work surface to …

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1 week ago msn.com Show details

Logo recipes Recipe: Sweet And Tangy Strawberry Rhubarb Pie Fresh Apricot Pie Real apricots and an intricate lacework top crust give this springtime fruit dessert a special rural personality.

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1 week ago chefsbliss.com Show details

Logo recipes 2 days ago  · With so many delicious combinations of fruits, spices, and crusts, there’s a winter pie recipe for every occasion, whether it’s a quiet evening by the fire or a festive holiday feast. …

Spice Spices 328 Show detail

1 week ago parade.com Show details

Logo recipes 4 days ago  · Dr. Mohr's usual recommendations apply again: Consider a crustless pie and swap half the sugar in the filling with stevia or monk fruit sweetener. He also suggests using sugar …

Side 131 Show detail

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