Rhubarb Salmon Recipe Recipes

2 weeks ago nytimes.com Show details

Logo recipes Add the rhubarb. Cover pan, and cook, stirring occasionally, until the rhubarb is just tender, about 5 minutes. Remove pan from heat and, using a spoon or fork, mash the mixture until it falls …

› 4/5 (410)
› Total Time: 25 mins
› Founded: Sep 17, 2014
› Calories: 529 per serving

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1 week ago feastingathome.com Show details

Logo recipes Recipe Instructions Preheat oven to 325FSlice shallots into thin wedges, long ways. Cut rhubarb in half lengthwise and cut into 4 inch … In a large ovenproof skillet, heat oil over medium heat. Saute shallot for 3-4 minutes, until … Push shallots and rhubarb to the outer edges of the pan and place salmon in the center.

1. Preheat oven to 325F
2. Slice shallots into thin wedges, long ways. Cut rhubarb in half lengthwise and cut into 4 inch …
3. In a large ovenproof skillet, heat oil over medium heat. Saute shallot for 3-4 minutes, until …
4. Push shallots and rhubarb to the outer edges of the pan and place salmon in the center.

Medium 357 Show detail

2 weeks ago food.com Show details

Logo recipes Recipe Instructions Preheat oven to 500 degrees, or its highest temperature.In a small saucepan, combine rhubarb and sugar.Cover and cook over low heat until rhubarb is falling apart, about 20 minutes, adding water … Stir in the lemon juice.

1. Preheat oven to 500 degrees, or its highest temperature.
2. In a small saucepan, combine rhubarb and sugar.
3. Cover and cook over low heat until rhubarb is falling apart, about 20 minutes, adding water …
4. Stir in the lemon juice.

Sauce 345 Show detail

1 week ago boldsimplecooking.com Show details

Logo recipes For the salmon: 2 salmon fillets, 7oz each 1 or 2 tbsp olive oil Salt and pepper. For the Rhubarb: 1/3lb fresh rhubarb 2tsps sugar Splash of white wine (optional) Juice of 1/4 lemon

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4 days ago bonappetit.com Show details

Logo recipes Feb 21, 2010  · Preparation. Step 1. Stir mustard seeds in small dry skillet over medium heat until beginning to pop, about 3 minutes. Transfer to small bowl; reserve.

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4 days ago nytimes.com Show details

Logo recipes 12 jumbo asparagus; 3 center-cut salmon steaks, ¾ inch thick, boned, skinned and cut in two, with bones reserved; 1 cup dry white wine; 1 cup clam juice or seafood stock; 2 large shallots, …

Seafood 195 Show detail

2 days ago thesiftedfield.com Show details

Logo recipes Jun 5, 2022  · A Cooling Rhubarb Stalk Yogurt Sauce for Fish. Rhubarb stalks grow readily in the spring time and are available for a short period of time. You can make use of this seasonal …

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1 week ago foodandwine.com Show details

Logo recipes Mar 9, 2023  · Add rhubarb and cook until just tender, about 1 minute. Strain rhubarb in a colander set over a bowl to catch cooking liquid. Return liquid to saucepan and boil over high heat until …

Sauce 160 Show detail

1 week ago elliekrieger.com Show details

Logo recipes 4 6-ounce skinless salmon fillets 1/3 cup fresh basil leaves. Directions. Peel and dice the shallots. Peel the ginger and grate it finely. Dice the rhubarb. Heat the oil in a medium saucepan over a …

Sauce Medium 217 Show detail

1 week ago nytimes.com Show details

Logo recipes Chop first 4 ingredients. Saute slowly until wilted. Add wine and reduce by half. Add fish stock, simmer 15 minutes. Strain, pressing down to extract all juices.

Ingredients Ingredient Fish 346 Show detail

2 days ago westsideseattle.com Show details

Logo recipes Mar 6, 2018  · Cut Salmon into serving size pieces (4-6), moisten with olive oil and season with Coco Ginger Salt. Grill mark salmon on BBQ then place on the alder plank in a separate pan …

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2 days ago tastefullysimple.com Show details

Logo recipes Directions. In small saucepan over medium-high heat, whisk together first 5 ingredients. Bring to a simmer. Simmer, stirring occasionally, until reduced by half, about 15 minutes.

Sauce Medium Ingredients Ingredient 356 Show detail

1 week ago homechef.com Show details

Logo recipes Pat salmon dry and season flesh side with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil . Add salmon, skin-side up, to hot …

Medium Side 458 Show detail

5 days ago food52.com Show details

Logo recipes Nov 7, 2024  · Add the salmon (skin side up) to a lined baking tray and bake for 8-10 minutes, turning on the grill for the last 2-3 minutes. Whilst the salmon is in the oven, pickle the …

Side Baking 481 Show detail

1 week ago today.com Show details

Logo recipes 10 hours ago  · RATE THIS RECIPE (10) ... Most saved recipes. ... Everything Salmon Rice Bowl. Cook Time: 10 mins. Prep Time: 5 mins. Linguine with Shrimp and Pistachio Pesto ...

Recipes 378 Show detail

4 days ago cnet.com Show details

Logo recipes Oct 25, 2024  · 5 easy steps: The perfect 10-minute air fryer . Step 1: Preheat the air fryer to 380 degrees F on either "air fry" or "roast."; Step 2: Whisk together olive oil, brown sugar, soy …

Easy 274 Show detail

1 week ago homechef.com Show details

Logo recipes 1 Start the Carrots. Peel, trim, and cut carrot into 1/4" slices on an angle.If carrot is larger than 1" in diameter, halve before slicing. Place carrots, 2 tsp. olive oil, half the chimichurri seasoning …

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2 days ago today.com Show details

Logo recipes 11 hours ago  · RATE THIS RECIPE (10) ... Most saved recipes. ... Everything Salmon Rice Bowl. Cook Time: 10 mins. Prep Time: 5 mins. Linguine with Shrimp and Pistachio Pesto ...

Recipes 175 Show detail

1 week ago maryberry.co.uk Show details

Logo recipes Ingredients. 360g (12 1/2 oz) Bournville plain chocolate (2 x 180g packets), broken into pieces; 225g (8oz) butter, cubed, plus extra for greasing

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