Rhubarb Salmon Recipes

1 week ago nytimes.com Show details

Logo recipes In this speedy, rosy weeknight dinner, a tart ginger-rhubarb sauce lends brightness to rich, buttery roasted salmon fillets It’s used in two ways here First, it’s spooned over the fillets before …

› 4/5 (410)
› Total Time: 25 mins
› Founded: Sep 17, 2014
› Calories: 529 per serving

Dinner Sauce 455 Show detail

1 week ago feastingathome.com Show details

Logo recipes Recipe Instructions Preheat oven to 325FSlice shallots into thin wedges, long ways. Cut rhubarb in half lengthwise and cut into 4 inch … In a large ovenproof skillet, heat oil over medium heat. Saute shallot for 3-4 minutes, until … Push shallots and rhubarb to the outer edges of the pan and place salmon in the center.

› 4.8/5 (5)
› Total Time: 30 mins
› Category: Fish
› Calories: 438 per serving
1. Preheat oven to 325F
2. Slice shallots into thin wedges, long ways. Cut rhubarb in half lengthwise and cut into 4 inch …
3. In a large ovenproof skillet, heat oil over medium heat. Saute shallot for 3-4 minutes, until …
4. Push shallots and rhubarb to the outer edges of the pan and place salmon in the center.

Medium 370 Show detail

2 weeks ago boldsimplecooking.com Show details

Logo recipes For the salmon: 2 salmon fillets, 7oz each 1 or 2 tbsp olive oil Salt and pepper. For the Rhubarb: 1/3lb fresh rhubarb 2tsps sugar Splash of white wine (optional) Juice of 1/4 lemon

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1 week ago epicurious.com Show details

Logo recipes Mar 17, 2010  · Preparation. Step 1. Stir mustard seeds in small dry skillet over medium heat until beginning to pop, about 3 minutes. Transfer to small bowl; reserve.

Medium 233 Show detail

1 week ago nytimes.com Show details

Logo recipes Chop first 4 ingredients. Saute slowly until wilted. Add wine and reduce by half. Add fish stock, simmer 15 minutes. Strain, pressing down to extract all juices.

Ingredients Ingredient Fish 155 Show detail

4 days ago thesiftedfield.com Show details

Logo recipes Jun 5, 2022  · A Cooling Rhubarb Stalk Yogurt Sauce for Fish. Rhubarb stalks grow readily in the spring time and are available for a short period of time. You can make use of this seasonal …

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1 day ago shorelinewildsalmon.com Show details

Logo recipes Make the rhubarb-ginger sauce: Heat half of the oil in a sauté pan over medium-high heat. Add the garlic and the ginger and cook for about 30 seconds. Add the rhubarb and sauté for an …

Sauce Medium 448 Show detail

1 day ago elliekrieger.com Show details

Logo recipes 4 6-ounce skinless salmon fillets 1/3 cup fresh basil leaves. Directions. Peel and dice the shallots. Peel the ginger and grate it finely. Dice the rhubarb. Heat the oil in a medium saucepan over a …

Sauce Medium 62 Show detail

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