Ricardo Double Burger Recipes

1 week ago ricardocuisine.com Show details

Logo recipes Aug 17, 2009  · Spread the sauce on the inside of the buns. Place the plain meat patties on the bottom halves of the buns and garnish with pickle slices. Cover with the crust-less bun slices.

› 5/5 (111)
› Calories: 870 per serving
› Category: Main Dishes

Sauce Side Meat 376 Show detail

2 days ago topsecretrecipes.com Show details

Logo recipes Recipe Instructions Make the spread by combining all the ingredients in a small bowl. Set this aside until needed.Make eight patties by rolling 2-ounce portions of beef into balls and forming them into 4-inch … Preheat two large sauté pans over medium/low to medium heat. Start at medium/low and … To prepare each burger, separate a hamburger bun and place the face of the top and …

› 5/5 (50)
› Total Time: 20 mins
1. Make the spread by combining all the ingredients in a small bowl. Set this aside until needed.
2. Make eight patties by rolling 2-ounce portions of beef into balls and forming them into 4-inch …
3. Preheat two large sauté pans over medium/low to medium heat. Start at medium/low and …
4. To prepare each burger, separate a hamburger bun and place the face of the top and …

Medium Ingredients Side Ingredient Beef 451 Show detail

1 week ago foodnetwork.com Show details

Logo recipes For the special sauce: Stir together the mayonnaise, ketchup, mustard, relish and … For the double cheeseburgers: Prepare a grill for cooking over medium-high heat.Divide the ground beef into 12 equal portions. Roll each portion into a ball, then flatten it into … Build each burger on a bun with 2 patties, tomato, lettuce, onion and a generous slathering …

› Reviews: 3
› Category: Main-Dish
› Author: Valerie Bertinelli
› Difficulty: Easy
1. For the special sauce: Stir together the mayonnaise, ketchup, mustard, relish and …
2. For the double cheeseburgers: Prepare a grill for cooking over medium-high heat.
3. Divide the ground beef into 12 equal portions. Roll each portion into a ball, then flatten it into …
4. Build each burger on a bun with 2 patties, tomato, lettuce, onion and a generous slathering …

Sauce Medium Beef 486 Show detail

2 weeks ago kitchensanctuary.com Show details

Logo recipes Recipe Instructions Preheat a griddle or large frying pan until hot and brush with the vegetable oil.Form the beef mince into 4 patties and sprinkle on both sides with the salt and pepper.Place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the … Cook for a further 1-3 minutes, until the burger is cooked through.

› 5/5 (3)
› Total Time: 20 mins
› Category: Dinner
› Calories: 864 per serving
1. Preheat a griddle or large frying pan until hot and brush with the vegetable oil.
2. Form the beef mince into 4 patties and sprinkle on both sides with the salt and pepper.
3. Place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the …
4. Cook for a further 1-3 minutes, until the burger is cooked through.

Side Beef Vegetable 208 Show detail

6 days ago ricardocuisine.com Show details

Logo recipes In a large skillet, brown the mushrooms in the butter. Add the shallots and sauté until golden brown. Season with salt and pepper. Add the garlic and thyme and cook for 1 minute.

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2 days ago ricardocuisine.com Show details

Logo recipes Cover the inside of the bun bottoms with some of the sauce. Top with a plain tofu patty, pickle slices and half of the lettuce. Cover with the middle bun layer.

Sauce Side 372 Show detail

1 week ago pinterest.com Show details

Logo recipes Ricardo's recipe: Double Burgers with Mushrooms and Cheese Sauce

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2 weeks ago ricardocuisine.com Show details

Logo recipes In a bowl, combine the cider vinegar, water, sugar and salt. Add the beet slices. Let marinate for 10 minutes.

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3 days ago ricardocuisine.com Show details

Logo recipes Beef or chicken, with cheese or other toppings, we've got the ultimate summer burger recipes.

Recipes 457 Show detail

1 week ago ricardocuisine.com Show details

Logo recipes 4. Salmon Burgers with Barbecue Sauce and Roasted Bell Peppers THE MARINER. This fresh salmon patty gets quite the flavourful boost thanks to grilled peppers, barbecue sauce, lemon …

Sauce 147 Show detail

2 days ago ricardocuisine.com Show details

Logo recipes Spread the mayonnaise on the inside of the buns. Top with the patties, tomato slices and lettuce. Close the buns.

Side 127 Show detail

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