Ricardo Mushroom Frittata Recipe Recipes

1 week ago ricardocuisine.com Show details

Logo recipes Apr 23, 2013  · Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 20-cm (8-inch) square baking dish. Set aside. In a large bowl, combine eggs and …

› 5/5 (90)
› Calories: 345 per serving
› Category: Main Dishes

Side Baking 326 Show detail

4 days ago ricardocuisine.com Show details

Logo recipes Aug 13, 2018  · Butter a 9-inch (23 cm) pie plate. In a large bowl, whisk together the eggs and tomatoes. Add the cheese and basil. Season with salt and pepper and mix well. Set aside. In a …

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2 days ago tasteofhome.com Show details

Logo recipes Jan 14, 2022  · This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a side of seasonal fruit. —Toni Donahue, Westerville, Ohio. Go …

Side 448 Show detail

6 days ago errenskitchen.com Show details

Logo recipes Jun 7, 2024  · In a 10-inch oven-safe skillet, heat the olive oil over medium heat. Saute the onions and mushrooms together until the onions are soft and the mushrooms are browned (about 8 …

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1 week ago thegraciouspantry.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees F.Saute your spinach and mushrooms in broth or olive oil. Mix in your garlic at the end when … Place all ingredients in a baking dish and mix well. (You may want to whisk your eggs first … Place in the oven and bake for 30-40 minutes. It's done when you cut into it and you don't …

1. Preheat oven to 350 degrees F.
2. Saute your spinach and mushrooms in broth or olive oil. Mix in your garlic at the end when …
3. Place all ingredients in a baking dish and mix well. (You may want to whisk your eggs first …
4. Place in the oven and bake for 30-40 minutes. It's done when you cut into it and you don't …

Ingredients Ingredient Baking 150 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes Preheat oven to 400 degrees F. Heat a 10-inch nonstick skillet, with oven safe handle over medium to medium-high heat. Wrapping a rubber handle in foil will allow the pan to transfer to …

Medium 344 Show detail

5 days ago ilfustino.com Show details

Logo recipes a pinch of Turkish Oregano Buds. Pecorino Romano. Directions: In a medium skillet, heat a drizzle of olive oil over medium heat. Sauté sliced mushrooms and spinach in the skillet until …

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3 days ago chefsbliss.com Show details

Logo recipes 1 day ago  · Oyster Mushroom and Spinach Frittata. The Oyster Mushroom and Spinach Frittata is a light yet satisfying dish that works equally well for breakfast, brunch, or even a …

Breakfast Brunch 262 Show detail

6 days ago renaldiethq.com Show details

Logo recipes 3 days ago  · 1. Preheat the oven to 325'F 2. Grate the zucchini using a food processor or a box grate. Place the grated zucchini on top of a couple layers of paper towels and press to absorb …

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2 weeks ago ricardocuisine.com Show details

Logo recipes This tofu and mushroom rigatoni is so easy to make. It’s vegetarian, healthy and perfect for fall. ... This pasta recipe is inspired by both Italian and Asian cuisines. Add rigatoni to a sauce …

Sauce Easy 307 Show detail

1 week ago chefsbliss.com Show details

Logo recipes 1 day ago  · Cook Mushrooms: Add sliced mushrooms and cook for 3-4 minutes until tender. Stir in the asparagus and cook for an additional 2 minutes. Add Rice: Add Arborio rice to the …

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1 week ago chefsbliss.com Show details

Logo recipes 1 day ago  · Add the sliced mushrooms and garlic, cooking until the mushrooms are browned and tender. In a large bowl, combine the heavy cream, thyme, salt, and pepper. Layer half of …

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