Rice Cake Recipe Korean Recipes

Related Searches

Garaetteok - Rice Cake Recipe | My Korean Kitchen

1 week ago mykoreankitchen.com Show details

Directions

Tteokbokki (Spicy Rice Cakes) | My Korean Kitchen

1 week ago mykoreankitchen.com Show details

Recipe Instructions Unless your rice cakes are soft already, soak them in warm water for 10 mins.Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki … Add the sesame oil, sesame seeds, and green onion then quickly stir. Serve warm.

› 5/5 (71)
› Total Time: 20 mins
› Category: Snacks
› Calories: 381 per serving
1. Unless your rice cakes are soft already, soak them in warm water for 10 mins.
2. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki …
3. Add the sesame oil, sesame seeds, and green onion then quickly stir. Serve warm.

Soup Medium Cakes 412 Show detail

Classic Tteokbokki: 20-Minute Korean Spicy Rice Cakes

2 days ago beyondkimchee.com Show details

Recipe Instructions Soak rice cakes in a bowl of water for 10 minutes.Meanwhile make the anchovy stock. Combine dried anchovies, sea kelp, and water in a pot. … In a large skillet, combine anchovy stock, chili paste, chili flakes, corn syurp, and soy sauce; … Drain the rice cakes from the soaking water and add to the stock mixture. Add the fish cake …

› 5/5 (7)
› Total Time: 20 mins
› Category: Lunch, Snack
› Calories: 493 per serving
1. Soak rice cakes in a bowl of water for 10 minutes.
2. Meanwhile make the anchovy stock. Combine dried anchovies, sea kelp, and water in a pot. …
3. In a large skillet, combine anchovy stock, chili paste, chili flakes, corn syurp, and soy sauce; …
4. Drain the rice cakes from the soaking water and add to the stock mixture. Add the fish cake …