Rick Stein Mussels In Cider Recipe Recipes

1 week ago greatbritishfoodawards.com Show details

Logo recipes Directions

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1 week ago rickstein.com Show details

Logo recipes WEB Give the mussels another quick rinse to remove any little pieces of shell. 3) Soften shallots in the butter in a large pan. 4) Add the mussels and cider, turn up the heat, then cover …

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1 week ago rickstein.com Show details

Logo recipes Wash the mussels under plenty of cold, running water. Discard any open … Pull out the tough, fibrous beards protruding from between the tightly closed … Soften the garlic and shallots in the butter with the bouquet garni, in a large … Add the mussels and wine or cider, turn up the heat, then cover and steam … Remove the bouquet garni, add the cream and chopped parsley and remove … See full list on rickstein.com

1. Wash the mussels under plenty of cold, running water. Discard any open …
2. Pull out the tough, fibrous beards protruding from between the tightly closed …
3. Soften the garlic and shallots in the butter with the bouquet garni, in a large …
4. Add the mussels and wine or cider, turn up the heat, then cover and steam …
5. Remove the bouquet garni, add the cream and chopped parsley and remove …

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1 week ago lovefood.com Show details

Logo recipes WEB Add the mussels and cider, then turn up the heat, cover the pan and leave the mussels to steam in their own juices for 3–4 minutes. Give the pan a good shake every now and then. Add the cream and the chopped sorrel or baby spinach and remove from the heat. …

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6 days ago rickstein.com Show details

Logo recipes WEB Serves 4 - 1.75kg mussels - 1 garlic clove, finely chopped - 2 shallots, finely chopped - 15g butter - a bouquet garni of parsley, thyme and bay leaves - 100ml dry white wine or …

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1 day ago youtube.com Show details

Logo recipes WEB Apr 11, 2022  · How to cook mussels. Watch as Rick Stein shows you just how easy it is to cook mussels at home in under 10 minutes. You'll love his Moules Mariniére recipe.O...

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Logo recipes WEB Sep 5, 2021  · Associated Newspapers Limited is a company registered in England and Wales (Company No. 084121), Northcliffe House, 2 Derry Street, Kensington, London, …

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1 week ago independent.co.uk Show details

Logo recipes WEB Oct 24, 2023  · 2. Pull off any tough, fibrous beards attached to the tightly closed shells. Give the mussels another quick rinse to remove any little pieces of shell.

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2 weeks ago bbc.co.uk Show details

Logo recipes WEB Rick has been received many awards for his work as a chef, teacher, presenter and author. He cooked twice for Tony Blair at 10 Downing Street, as well as for the former French …

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2 weeks ago rickstein.com Show details

Logo recipes WEB Give the mussels another quick rinse to remove any little pieces of shell. 3) Soften shallots in the butter in a large pan. 4) Add the mussels and cider, turn up the heat, then cover …

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5 days ago thehappyfoodie.co.uk Show details

Logo recipes WEB Add the bacon lardons and shallots and fry them over a medium heat until the shallots are soft but not coloured. Add the bay leaf, thyme and cider, then cook until the liquid is …

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1 week ago rickstein.com Show details

Logo recipes WEB 3. Get the prep right. If you’ve bought your mussels, they will have already been purged for sand. If you’ve picked your own, soaking them in seawater is a good idea to get rid of …

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2 days ago bbc.co.uk Show details

Logo recipes WEB Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to steam them. As soon as the shells start …

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1 week ago rickstein.com Show details

Logo recipes WEB Give the mussels another quick rinse to remove any little pieces of shell. Soften shallots in the butter in a large pan. Add the mussels and cider, turn up the heat, then cover and …

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1 week ago bbc.co.uk Show details

Logo recipes WEB Mussels puttanesca with linguine. by Elly Curshen. Cook up a classic Italian tomato sauce and serve with pre-cooked shellfish for a quick but impressive midweek dinner. Main …

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5 days ago rickstein.com Show details

Logo recipes WEB How to cook cider, chicken and leek gratin. You’ll need ovenproof dish approx. 26cm x 20cm /or 23cm diameter round and preheat the oven to 200c/180c fan. Heat half the …

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