River House Seafood Chowder Recipe Recipes

2 weeks ago rockrecipes.com Show details

Logo recipes Directions

Seafood 352 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Step 1: Cook the bacon In a Dutch oven or large soup pot, cook the bacon over medium heat until crisp. Remove with a slotted spoon and set aside on paper towels, but reserve the meat drippings.Step 2: Sauté the onions and add potatoes Sauté the onions in the drippings until tender. Add the potatoes and water and bring to a boil. Cook for 10 minutes.

› 5/5 (11)
› Total Time: 1 hr
› Category: Dinner, Lunch
› Published: Jan 1, 2018

Soup Medium Side Meat 380 Show detail

1 week ago seasonsandsuppers.ca Show details

Logo recipes Recipe Instructions Cook the vegetables: Melt butter in a heavy-bottomed, large pot over medium heat. Add the … Poaching Liquid: In a second pot, heat the 4 cups of water with a bay leaf and the 1/4 onion … Soup: Melt the butter in a saucepan over medium heat. Add the flour, stirring to make a …

› 5/5 (20)
› Total Time: 1 hr
› Category: Soup
› Calories: 301 per serving
1. Cook the vegetables: Melt butter in a heavy-bottomed, large pot over medium heat. Add the …
2. Poaching Liquid: In a second pot, heat the 4 cups of water with a bay leaf and the 1/4 onion …
3. Soup: Melt the butter in a saucepan over medium heat. Add the flour, stirring to make a …

Sauce Medium Vegetable 359 Show detail

1 day ago flavourandsavour.com Show details

Logo recipes Recipe Instructions In a large pot or stock pot, heat butter and oil over medium heat. Add the onions and celery … Stir in the flour, making a roux, then add the broth and the clam nectar. Add the potatoes, … Add the seafood, wine and seasonings, stir gently and cook uncovered for about 10 minutes.Gently stir in the cream, being careful not to let to boil after this is added. Remove the bay leaf.

› 5/5 (1)
› Total Time: 55 mins
› Category: Main Dish, Seafood, Soups And Chowders
› Calories: 411 per serving
1. In a large pot or stock pot, heat butter and oil over medium heat. Add the onions and celery …
2. Stir in the flour, making a roux, then add the broth and the clam nectar. Add the potatoes, …
3. Add the seafood, wine and seasonings, stir gently and cook uncovered for about 10 minutes.
4. Gently stir in the cream, being careful not to let to boil after this is added. Remove the bay leaf.

Medium Seafood 385 Show detail

6 days ago taste.com.au Show details

Logo recipes WEB Aug 23, 2024  · Place carrot 1 medium carrot, finely chopped, celery 1 stick celery, finely chopped, potatoes 3 (750g) potatoes, peeled, roughly chopped and stock 4 cups (1 litre) …

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1 week ago riverhousenc.com Show details

Logo recipes WEB Add 2 cups raw potato cut into 1/2 inch dice, a teaspoon of salt and 1/2 teaspoon of curry powder or paste. Cook until the potatoes are done. Add a cup of light cream and 1/2 cup …

110 Show detail

1 day ago nevenmaguire.com Show details

Logo recipes WEB Method. Heat the oil in a large pan over a medium heat and then add the butter. Once it stops sizzling, tip in the potatoes, onion, carrot and leek and cook for 5 minutes, until …

Medium 289 Show detail

1 day ago northjersey.com Show details

Logo recipes WEB Jul 28, 2017  · "I enjoy savory food for breakfast," Pollinger said. A small-sized portion costs $8; large $12. On a weekday morning, our fish breakfast consisted of fried kingfish …

Breakfast Seafood Fish 370 Show detail

2 days ago nj.com Show details

Logo recipes WEB Mar 30, 2009  · Serves 4 24-28 medium or large shrimp, shelled and deveined, with shells reserved 1/2 pound chorizo, cut into 1/4-inch coins 2/3 cup olive oil 24-28 medium or …

Medium 102 Show detail

1 week ago bestofnj.com Show details

Logo recipes WEB May 30, 2024  · Details: Oceanos self-proclaims to be “The Best Seafood Restaurant in New Jersey”. A bold claim, but many locals would agree. In particular, the appetizers at …

Appetizer Appetizers 461 Show detail

3 days ago oceanfrost.com Show details

Logo recipes WEB Curried Carrot and Mussel Soup. Fregola with Clams and Mussels. Mussels Marinara. Pasta with Mussels. Steamed Mussels with Fennel and Ouzo. For more on our seafood …

Seafood 408 Show detail

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