Riverford Celeriac Recipes

4 days ago riverford.co.uk Show details

Logo recipes Step 4. Wrap the foil tightly around the celeriac to seal it. Roast for 2 hours, then unwrap the foil from the top and roast for a further 20-30 minutes, so the skin crisps up a little (large celeriac …

› Servings: 4
› Total Time: 2 hrs 35 mins

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1 week ago riverford.co.uk Show details

Logo recipes Recipe Instructions Preheat the oven to 180°C/Gas 4.Put the cream, milk and crushed garlic into a pan and bring to the boil. Season and add the … Transfer the mixture to a gratin dish, spreading it out so that there is an even distribution of … Remove the foil, sprinkle with the Parmesan and return to the oven for 10 minutes until …

1. Preheat the oven to 180°C/Gas 4.
2. Put the cream, milk and crushed garlic into a pan and bring to the boil. Season and add the …
3. Transfer the mixture to a gratin dish, spreading it out so that there is an even distribution of …
4. Remove the foil, sprinkle with the Parmesan and return to the oven for 10 minutes until …

Easy 98 Show detail

1 week ago riverford.co.uk Show details

Logo recipes Recipe Instructions Put a medium saucepan of salted water on to boil. Peel and thinly slice (no more than ½cm) … Trim the leek, halve lengthways, then cut into ½cm slices. Wash well to remove any grit. … Melt the butter and ½ tbsp of oil in a large frying pan. Gently fry the leek, garlic and … Transfer the leek to a plate. Add 1 tbsp of oil to the same pan. Stir-fry the mushrooms on a …

1. Put a medium saucepan of salted water on to boil. Peel and thinly slice (no more than ½cm) …
2. Trim the leek, halve lengthways, then cut into ½cm slices. Wash well to remove any grit. …
3. Melt the butter and ½ tbsp of oil in a large frying pan. Gently fry the leek, garlic and …
4. Transfer the leek to a plate. Add 1 tbsp of oil to the same pan. Stir-fry the mushrooms on a …

Sauce Medium 441 Show detail

1 week ago riverford.co.uk Show details

Logo recipes Step 3. Remove the lid, add the shallots, leeks, carrots and porcini, and the soaking liquid. Stir in the tomato purée and return to a simmer before placing back in the oven for a further 30 …

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1 week ago riverford.co.uk Show details

Logo recipes Fried celeriac with cheese. Starter Serves 3 30 min. The celeriac season lasts from October to March and this quick recipe fully exploits its comforting, aniseed taste. This is fabulous with …

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1 week ago riverford.co.uk Show details

Logo recipes Step 4. Wrap the foil tightly around the celeriac to seal it. Roast for 2 hours, then unwrap the foil from the top and roast for a further 20-30 minutes, so the skin crisps up a little (large celeriac …

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4 days ago riverford.co.uk Show details

Logo recipes Heat the butter in a large saucepan, add the onion and leek and cook for 10 minutes over a medium heat. Add the celeriac, celery, celery seeds and some salt and cook, covered, for 10 …

Soup Sauce Medium 254 Show detail

1 week ago riverford.co.uk Show details

Logo recipes Step 1. Put garlic cloves in cream and simmer gently until quite soft, then purée with the cream. Step 2. Cook potatoes until tender, then drain. Cook celeriac in boiling water and also drain.

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6 days ago riverford.co.uk Show details

Logo recipes Mar 30, 2020  · Introducing the first of a new Riverford Veg Hacks series. Salt-baking celeriac is a no fuss way of approaching this gnarly-looking vegetable and the result is packed with flavour, …

Baked Vegetable Baking 412 Show detail

1 week ago riverford.co.uk Show details

Logo recipes Put the celeriac, carrots, leeks, garlic, rosemary and bay leaves in a large casserole dish and place the chicken on top. Step 5. Warm the cider and stock in a small pan, then pour over the …

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2 days ago riverford.co.uk Show details

Logo recipes Spiced celeriac with lemon. Serves: 4 Total time: 35 min. Za'atar is a Middle Eastern spice blend of sumac, sesame seeds and thyme and hyssop – a herb a bit like thyme and marjoram. Make …

Soup Spice 249 Show detail

1 week ago riverford.co.uk Show details

Logo recipes Chop the celeriac into 2cm dice and cook with the garlic cloves in the milk. Make sure the milk is completely covered - add more if needed. Drain, reserving the milk and pass through a food …

Sauce 446 Show detail

2 weeks ago riverford.co.uk Show details

Logo recipes Step 2. Add the celeriac, pears, rosemary and stock, and season. Bring to the boil, reduce the heat and simmer for about 20 minutes, until the veg is soft. Use a food processor or blender to …

Soup 297 Show detail

1 week ago riverford.co.uk Show details

Logo recipes Meat mains Sausage, celeriac and barley with sprouts and blue cheese Main Serves 2 50 min. A seasonal barley recipe using our organic pork and apple sausages and celeriac. Don't be …

Barley 492 Show detail

2 days ago riverford.co.uk Show details

Logo recipes Step 1. Preheat oven to 210°C/Gas Mark 5. Heat 1 tablespoon of oil in a frying pan. Add the sausages and fry, turning them now and then, until browned. Remove from the heat. Peel and …

Barley 415 Show detail

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