Roast Beef Marinade Recipe Oven Recipes

3 days ago recipetineats.com Show details

Logo recipes

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1 week ago bettycrocker.com Show details

Logo recipes Recipe Instructions In large resealable food storage plastic bag, combine all ingredients except roast; mix well. … Heat oven to 325°F. Remove beef from marinade; reserve marinade. Place beef in shallow … To serve, bring any remaining marinade to a boil in small saucepan. To serve, slice beef …

› Cuisine: Asian
› Category: Entree
› Servings: 8
› Total Time: 10 hrs
1. In large resealable food storage plastic bag, combine all ingredients except roast; mix well. …
2. Heat oven to 325°F. Remove beef from marinade; reserve marinade. Place beef in shallow …
3. To serve, bring any remaining marinade to a boil in small saucepan. To serve, slice beef …

Sauce Ingredients Ingredient Beef 83 Show detail

1 week ago thequickerkitchen.com Show details

Logo recipes WEB Jan 4, 2024  · Bake the bottom round roast at 450° for 20 minutes, then reduce the heat to 350° and let the beef cook for another 35-40 minutes or until a meat thermometer reads …

› Cuisine: American
› Total Time: 1 hr 20 mins
› Category: Dinner, Entree, Main Course
› Calories: 307 per serving

Meat Beef 385 Show detail

3 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and … Seal bag and turn to coat; refrigerate for 8 hours or overnight., Pour the marinade into a … Bring to a boil; boil for 2 minutes. Add roast to the pan.Cover and bake at 325° for 3 to 3-1/2 hours or until the meat is tender.

› 5/5 (20)
› Total Time: 3 hrs 10 mins
› Category: Dinner
› Calories: 254 per serving
1. In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and …
2. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Pour the marinade into a …
3. Bring to a boil; boil for 2 minutes. Add roast to the pan.
4. Cover and bake at 325° for 3 to 3-1/2 hours or until the meat is tender.

Sauce Meat 74 Show detail

1 day ago recipes.net Show details

Logo recipes WEB Place the roast in a large resealable plastic bag or a shallow dish, and pour the marinade over the meat, ensuring it is completely coated. Seal the bag or cover the dish with …

Meat 299 Show detail

4 days ago food.com Show details

Logo recipes WEB directions. Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag. Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag. Seal and …

Ingredients Ingredient Meat Vegetable 438 Show detail

1 week ago recipes.net Show details

Logo recipes WEB Follow these steps to marinate a top sirloin roast effectively: Choose a Container: Place the roast in a resealable plastic bag or a shallow dish that is large enough to hold the meat …

Meat 248 Show detail

1 week ago certifiedangusbeef.com Show details

Logo recipes WEB 1. In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, 1-teaspoon salt and 1-teaspoon pepper (6 g salt and 2.3 g pepper) to create a …

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6 days ago seriouseats.com Show details

Logo recipes WEB Dec 18, 2022  · Directions. Place trimmed beef tenderloin in a resealable bag. Add wine, 1 tablespoon lemon juice, 1 1/2 tablespoons olive oil, garlic, oregano, thyme, 2 teaspoons …

Beef 262 Show detail

5 days ago thespruceeats.com Show details

Logo recipes WEB Jul 22, 2021  · Marinate the Roast. Gather the ingredients. Place beef roast and onions in a large resealable bag. In a small bowl, combine wine, oil, garlic, salt, pepper, rosemary, …

Ingredients Ingredient Beef 75 Show detail

1 day ago msn.com Show details

Logo recipes WEB Place roast in oven, and cook for 2½ to 3 hours or until roast and vegetables are tender, and internal temperature of roast is around 200℉ according to a meat thermometer …

Meat Vegetable 90 Show detail

1 week ago msn.com Show details

Logo recipes WEB Remove the chuck roast and vegetables from the pot with a slotted spoon, leaving the liquid behind. Place the pot with the liquid back on the stove over medium heat.

Medium Vegetable 55 Show detail

1 week ago allrecipes.com Show details

Logo recipes WEB 1 day ago  · "Beef ragu—a traditional Italian dish—is a slow-simmered sauce made with beef, tomatoes, pasta, etc. Many newer ragu recipes use sambal oelek or anchovy …

Sauce Recipes Beef 267 Show detail

1 week ago butterandbaggage.com Show details

Logo recipes WEB 2 days ago  · Unlike some pot roast recipes that cook on the stove in a Dutch oven, this recipe relies on the crock pot for slow cooking over low heat, allowing all those flavors to …

Recipes 206 Show detail

5 days ago telegraph.co.uk Show details

Logo recipes WEB Nov 22, 2023  · Heat the oven to 220C/210C fan/gas mark 7. Season a 1.8kg beef fillet well all over and heat 2 tbsp olive oil or beef dripping in a large frying pan. When the fat is …

Beef 460 Show detail

1 week ago wholesomeyum.com Show details

Logo recipes WEB 1 day ago  · The Best Meat For Pot Roast: You actually want a tough cut of meat for pot roast, with plenty of connective tissue. I know it sounds backward, but the collagen in …

Meat 364 Show detail

1 week ago southernliving.com Show details

Logo recipes WEB 2 days ago  · Soy sauce, lime juice, brown sugar, fish sauce, and sriracha make a amazing marinade for the steak, while turnip greens add delicious heartiness. get the recipe 18 …

Sauce Fish Greens 499 Show detail

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