Roasted Swiss Steak Recipes

2 days ago myhomemaderoots.com Show details

Logo recipes Recipe Instructions Preheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and … On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over … To the same pot, add the onion, celery, bell pepper, and mushrooms. Turn the heat down to … Stir in diced tomatoes, beef broth, Worcestershire sauce, thyme, sugar, and celery seed. …

1. Preheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and …
2. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over …
3. To the same pot, add the onion, celery, bell pepper, and mushrooms. Turn the heat down to …
4. Stir in diced tomatoes, beef broth, Worcestershire sauce, thyme, sugar, and celery seed. …

Sauce Beef 244 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead of the flour; it gets a more intense taste that way.

› 5/5 (108)
› Total Time: 2 hrs 5 mins
› Category: Dinner
› Published: May 10, 2019

Recipes Meat 265 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle … Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil … Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon …

1. Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle …
2. Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil …
3. Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon …

Medium Beef Vegetable 217 Show detail

2 days ago food.com Show details

Logo recipes Heat oil in large skillet.Combine flour, salt and pepper.Cut steak into 4 or 5 servings; dredge in flour mixture.Brown on both sides in hot oil; remove to large baking dish.

1. Heat oil in large skillet.
2. Combine flour, salt and pepper.
3. Cut steak into 4 or 5 servings; dredge in flour mixture.
4. Brown on both sides in hot oil; remove to large baking dish.

Side Baking 82 Show detail

4 days ago food.com Show details

Logo recipes Combine the flour, salt and pepper, along with the meat, in a ziplock bag; shake to coat meat. In a skillet, brown meat in oil; transfer to a 2 quart baking dish. In the same skillet, combine the …

Meat Baking 122 Show detail

1 week ago specialmagickitchen.com Show details

Logo recipes Instructions. Preheat your oven to 325°F (163°C). Mix together the flour, salt, and black pepper in a bowl. Coat the Swiss steak in the flour mixture, shaking off any excess. Heat up the …

359 Show detail

4 days ago food.com Show details

Logo recipes Combine the flour & seasonings. Pound 2 T. of the flour mixture into the meat. Heat the shortening in an 10 in., oven-proof skillet. Brown the meat on both sides. Drain the excess fat …

Side Meat 422 Show detail

5 days ago myplate.gov Show details

Logo recipes Cut the beef roast into 4 pieces. In a small bowl, mix the flour and salt. Dip each piece of meat into the mix of flour and salt. Coat it on all sides with the mix. Put the meat in the crock pot. …

Side Meat Beef 457 Show detail

4 days ago cookrita.com Show details

Logo recipes 1 day ago  · Preheat your oven to 375°F and grease a 2-quart (or 9x9) baking dish. Cook the veggies: Bring a large pot of water to a boil. Add the cauliflower and cook for 2 minutes, then …

Baking 444 Show detail

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