Roasted Veggie Salad With Maple Balsamic Vinaigrette Recipe By Tasty Recipes
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- 1 bell pepper, chopped
- 1 lb sweet potato, skinned and chopped
- 1 lb brussels sprouts, halved
- 1 red onion, sliced
- 1 teaspoon fresh oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons olive oil
- 1 cup spinach, for salad base
- 1 tablespoon feta cheese, to garnish
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinaigrette
- 1 teaspoon maple syrup
Roasted Veggie Salad With Maple Balsamic Vinaigrette Recipe By Tasty
Lunch
Author: Merle O'neal
Here's What You Need: Bell Pepper, Sweet Potato, Brussels Sprouts, Red Onion, Fresh Oregano, Salt, Pepper, Olive Oil, Spinach, Feta Cheese, Olive Oil, Balsamic Vinaigrette, Maple Syrup
Yield: 4 servings
Number Of Ingredients: 13
Steps:- Preheat oven to 400ºF (200ºC).
- Combine all vegetables (except spinach) in large bowl and stir.
- Add salt, pepper, oregano, and olive oil for the salad and stir.
- Spread vegetables on baking sheet and bake for 40 minutes.
- To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
- In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
- Drizzle dressing over salad.
- Enjoy!
Calories 379 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 6 grams, Protein 6 grams, Sugar 13 grams
Roasted Veggie Salad With Maple Balsamic Vinaigrette
2 weeks ago tasty.co Show details
May 4, 2023 · Preheat oven to 400ºF (200ºC). Combine all vegetables (except spinach) in large bowl and stir. Add salt, pepper, oregano, and olive oil for the salad and stir.
› 4.9/5 (599)
› Total Time: 55 mins
› Category: Meal
› Calories: 281 per serving
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Steps: Preheat oven to 400ºF (200ºC). Combine all vegetables (except spinach) in large bowl and stir. Add salt, pepper, oregano, and olive oil for the salad and stir.
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1. You can throw in just about any vegetable that you have and it tastes great!
2. It’s perfect for when you have tons of veggies from the garden that you need to use up.
3. It works great as a main dish or as a side dish.
4. It’s beautiful! (You can also keep the colors separated into a rainbow and call it rainbow veggies for a little fun)!
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