Roman Pear Patina Recipes
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The Roman Sweet-tooth: Apicius' Pear Patina with Honey Fritters
1 week ago tavolamediterranea.com Show details
Apr 6, 2018 · The Roman Sweet Tooth: An Ancient Roman Recipe for Apicius’ Pear Patina with Honey Fritters. Written by Farrell Monaco Published on April 6, 2018 in Ancient Recipes, …
› Reviews: 4
› Estimated Reading Time: 9 mins
Patina de Piris (Patina of Pears) - Tasting History
5 days ago tastinghistory.com Show details
Dec 26, 2023 · When the pear mixture is room temperature, mix in the passum, olive oil, and garum. Stir the egg yolks into the pear mixture. Fold the egg whites into the pear mixture until …
Romans in Britain - recipe for Patina de piris (Pear patina)
3 days ago romanobritain.org Show details
Poach the whole pears in water or white wine. When they are done, peel and core them. Then crush thepears into a puree, mixing in the honey, pepper, cumin and passum. Beat the eggs, …
Romans in Britain - Pear Patina (Patina de piris)
1 week ago romanobritain.org Show details
When they are done, peel and core them, then crush them into a puree, mixing in the honey, pepper, cumin, and passum. (I recommend again here that the garum be omitted.) Beat the …
NOVA Online | Secrets of Lost Empires | Roman Bath | Real Roman …
1 week ago pbs.org Show details
A pear patina: Grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. When the eggs have been added, make a patina, sprinkle pepper over, and serve. - …
Recipe: Roman Pear Pudding (patina De Piris) - Los Angeles Times
2 days ago latimes.com Show details
Sep 15, 2014 · Peel, quarter and core pears. Place in saucepan and simmer in water to cover until tender, about 10 minutes. Puree 2 pears until smooth and return to saucepan. Chop …
Ancient Roman Recipes | NOVA - PBS
2 weeks ago pbs.org Show details
Nov 1, 2000 · Pour on honey and vinegar; mix with garum fish sauce. Modern Egg Recipe. 4 medium-boiled eggs. 2 ounces pine nuts. 3 tablespoons vinegar. 1 teaspoon honey. Pinch …
Romans in Britain - recipe for Patina de piris (Pears with Cinnamon …
1 week ago romanobritain.org Show details
Remove the pear cores, and quarter them. Put the pieces into a pot, and season with cinnamon, cumin, honey, sweet white wine, olive oil or butter and the pear liquid from the steaming pan. …
Roman Pear and Wine Flan: Apicius’ Patina de Piris
2 days ago romanrecipes.co.uk Show details
Jan 2, 2024 · Another Roman recipe! This time, I tried a dessert (secundā mensā 1) recipe, and made a ‘patina de piris’, a sort of Roman pear and wine custard or flan.. Pears have been …
The World That Was - Roman Pear Bake "Patina" by Apicius
1 day ago the-world-that-was.blogspot.com Show details
Jul 9, 2021 · Today, I'll be making a sweet dessert recorded by Apicius - the simple pear patina, which is kind of like a baked sponge in terms of texture. The original recipe requires some …
Patina De Piris (Pear Pudding) – Roxalana's Redactions
2 weeks ago roxalanasredactions.com Show details
Nov 15, 2009 · 5 pears (Peeled and poached) 1/3 – 1/2 cup of honey. 1 tsp ea of ground pepper, cumin and fish sauce. 1 C. sweet wine 2 eggs 1 C. cream. 1tsp olive oil. My Redaction: When …
Roman Pear Pudding (Patina De Piris) - BigOven
2 days ago bigoven.com Show details
Peel, quarter and core pears. Place in saucepan and simmer in water to cover until tender, about 10 minutes. Puree 2 pears until smooth and return to saucepan. Chop remaining pear coarsely …
Roman recipes - IMPERIUM ROMANUM
2 weeks ago imperiumromanum.pl Show details
Dessert in Roman terminology appeared as mensa secunda, meaning “second course”. Examples of sweets that the Romans ate were: pudding, fruit cake, sweet cheeses, sweet egg-based …
Roman Pear "patina" by Apicius (Baked Pear Dessert) - YouTube
1 week ago youtube.com Show details
Jul 9, 2021 · This week, I made a simple pear patina - as recorded by Apicius! The result is a light and fluffy dessert that pairs very well with some savoury snacks (such...
The Roman Sweet Tooth - Discentes
1 week ago upenn.edu Show details
Feb 13, 2022 · 6-8 bay leaves. ½ cup of honey. Recipe. Preheat the oven to 400°F. Beat the ricotta cheese until it is soft and creamy. Add the egg into the ricotta cheese and mix until well …
Modern Pear Patina Recipe - Farm Bell Recipes
4 days ago farmbellrecipes.com Show details
Oct 19, 2010 · Poach whole pears in water or white wine. When pears are done, peel and core them, then crush into a puree. Mix in the honey, pepper, cumin, and passum. Beat the eggs, …
Romans in Britain - Roman Dessert Recipes: Main Page
3 days ago romanobritain.org Show details
The Roman imagination supplied great variety. The sources for Roman dishes range from pure cookbooks such as Apicius, a Latin collection of recipes from the 4th or 5th century CE, to the …
The Roman Sweet Tooth: A Recipe for Apicius’ Hypotrimma with …
1 week ago tavolamediterranea.com Show details
Feb 17, 2019 · The weird meets the wonderful in this show-stopper of a Roman sweet-cheese dish that will see you sneaking more of it long after you've had your fair share. Derived from a …
