Romanian Placinta Recipe Recipes

1 week ago whereismyspoon.co Show details

Logo recipes Jan 7, 2020  · Step #1: Make the yeast dough and let it rise. Step #2: Knead the dough very briefly to bring it into shape again. Divide it into 10 parts and form 10 balls. Step #3: Roll each ball …

› 5/5 (5)
› Total Time: 1 hr 20 mins
› Category: Romanian Cooking
› Calories: 304 per serving

139 Show detail

1 day ago thefoodhog.com Show details

Logo recipes Nov 26, 2023  · Ah, the grand finale: serving the placinta! This isn’t just a simple “plate and eat” scenario. Oh no, presenting and enjoying this Romanian/Moldovan pièce de résistance …

52 Show detail

1 week ago travelfoodatlas.com Show details

Logo recipes Aug 4, 2024  · Instructions. Wash, peel and grate the apples. In a saucepan add the apples and desired amount of sugar. Cook until soft. Remove from the heat then add the cinnamon and …

Sauce 222 Show detail

3 days ago tasteatlas.com Show details

Logo recipes Plăcintă, from the Latin word placenta which means flat cake, is a traditional Romanian fried pastry or a thin cake consisting of flour, water, eggs, milk, yeast, and a pinch of salt.This fried …

276 Show detail

5 days ago tasteatlas.com Show details

Logo recipes Plăcintă aromână, also known as plăcintă macedoneană in Romania, is a traditional pie that is usually filled with leeks or spinach, eggs, cheese, and sour cream. On a pastry sheet that has …

60 Show detail

1 week ago foodpluswords.com Show details

Logo recipes 12 hours ago  · This recipe delivers a sweet, tangy, and slightly spicy salsa. Serve it as a topping for grilled fish or chicken tacos. Get The Recipe: Salsa with Fresh Peach and Mango. Lemon …

Fish 113 Show detail

3 days ago chefspencil.com Show details

Logo recipes 1 day ago  · As an award winning food blogger, I started my culinary journey in 2010, driven by a fervent commitment to crafting flavorful, tasty meals that defy the stereotype of bland health …

175 Show detail

6 days ago theromaniancookbook.com Show details

Logo recipes Heat the olive oil in a large soup pot over medium heat. Add the chopped onion and cook until translucent, stirring occasionally. Add the chopped garlic and sauté for another 2 minutes until …

Soup Medium 228 Show detail

Please leave your comments here:

Comments