Ropa Vieja Recipe Recipes

4 days ago allrecipes.com Show details

Logo recipes This Cuban braised beef dish literally translates to 'old clothes,' because apparently some people thought the fall-apart meat and colorful strips of onions and peppers, tangled together, looked like old, tattered clothing. You'll love this dish if you're into big, bold flavors, since there's nothing subtle about the seasoning here. Delicious serve...

› Ratings: 24
› Category: Dinner
› Author: John Mitzewich
› Uploaded: Oct 29, 2022

Recipes Meat Beef 383 Show detail

1 week ago daringgourmet.com Show details

Logo recipes Recipe Instructions Pat the beef dry and sprinkle with salt and freshly ground black pepper.Heat a little oil in a Dutch oven over high heat. Once very hot add the beef and brown … Add the sliced vegetables to the pot and cook over medium heat for 15-20 minutes until … Add the broth, crushed tomatoes, tomato paste and bay leaves. Simmer for 5 minutes.

› 5/5 (268)
› Total Time: 4 hrs 45 mins
› Category: Entree, Main Course
› Calories: 306 per serving
1. Pat the beef dry and sprinkle with salt and freshly ground black pepper.
2. Heat a little oil in a Dutch oven over high heat. Once very hot add the beef and brown …
3. Add the sliced vegetables to the pot and cook over medium heat for 15-20 minutes until …
4. Add the broth, crushed tomatoes, tomato paste and bay leaves. Simmer for 5 minutes.

Medium Beef Vegetable 327 Show detail

1 week ago mexicoinmykitchen.com Show details

Logo recipes Recipe Instructions Place the cubed meat, onion, garlic, and bay leaf in a large stockpot, cover the meat with … Place tomatoes and garlic cloves in a saucepan, and cover with water. Place over a high …

› 4.5/5 (4)
› Total Time: 1 hr 5 mins
› Category: Main Course
› Calories: 290 per serving
1. Place the cubed meat, onion, garlic, and bay leaf in a large stockpot, cover the meat with …
2. Place tomatoes and garlic cloves in a saucepan, and cover with water. Place over a high …

Sauce Meat 394 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each … Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the …

› Ratings: 743
› Calories: 261 per serving
› Category: Dinner
1. Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each …
2. Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the …

Sauce Medium Recipes Beef Vegetable 382 Show detail

6 days ago tiaclara.com Show details

Logo recipes Jul 12, 2023  · Cooking the meat. Lower the heat to medium, and pour in 4 cups of water and broth, scraping the brown bits stuck to the pot. Add the bay leaf, oregano, and cumin.

Medium Meat 322 Show detail

2 weeks ago tasteofhome.com Show details

Logo recipes Sep 2, 2024  · Ingredients. 1 beef flank steak (2 pounds) 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups beef broth; 1/2 cup dry vermouth; 1/2 cup dry red wine or additional beef broth

Beef 55 Show detail

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