Roquefort Sauce Steak Recipes

4 days ago allrecipes.com Show details

Logo recipes This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet. See more

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2 weeks ago epicurious.com Show details

Logo recipes Dec 20, 2011  · Season the steaks well with salt and pepper, then grill or broil them for 3 to 4 minutes per side for medium-rare, longer or shorter according to your taste. Serve the steaks …

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1 week ago nytimes.com Show details

Logo recipes Season steaks well with salt and pepper, then grill or broil about 3 to 4 minutes a side for medium-rare, longer or shorter according to your taste. Serve steaks with 1 or 2 spoonfuls of sauce …

Sauce Medium Side 417 Show detail

1 week ago food.com Show details

Logo recipes Season filets with pepper to taste.Cut the cheese in small chunklets.Fry the steaks on high heat in the butter, (the way they were intended to be fried before … Heat the cream in a small saucepan on medium-high heat.

1. Season filets with pepper to taste.
2. Cut the cheese in small chunklets.
3. Fry the steaks on high heat in the butter, (the way they were intended to be fried before …
4. Heat the cream in a small saucepan on medium-high heat.

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1 week ago food.com Show details

Logo recipes Finely chop the shallot. Cut the Roquefort into cubes. Gently heat oil and butter together in a small saucepan and add the chopped shallot. Still on a low heat gently fry until the shallot is soft but …

Sauce 437 Show detail

1 week ago theinnercarnivore.com Show details

Logo recipes Oct 3, 2023  · Prepare the Roquefort Cheese Sauce: In a heavy-bottomed saucepan, combine the unsalted butter and heavy cream. Over medium heat, bring the mixture to a low boil. Be sure …

Sauce Medium 360 Show detail

1 week ago food.com Show details

Logo recipes Roquefort chive sauce: Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Cook at a low boil, stirring occasionally, until the mixture has become thick …

Sauce Medium 392 Show detail

1 week ago epicurious.com Show details

Logo recipes Dec 14, 2011  · Season the steaks well with salt and pepper, then grill or broil for 3 to 4 minutes per side for medium-rare, longer or shorter according to your taste. Serve the steaks with a …

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4 days ago soffiawardy.com Show details

Logo recipes Serve hot with Roquefort Chive Sauce on the side. Bring the heavy cream to a boil in a small, heavy-bottomed saucepan over medium-high heat. Cook at a low boil, stirring occasionally, …

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1 week ago cuisinedemichelle.com Show details

Logo recipes Jun 23, 2020  · Ingredients (this is for half recipe, so feel free to double): 1/2 T. unsalted butter (or canola oil; I used butter) 2 T. minced shallot (a walnut-sized one will yield this amount) 1 T. dry …

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1 week ago cdkitchen.com Show details

Logo recipes Remove the pan from the heat and keep the sauce warm. Preheat a grill pan. Pat steaks dry and season with salt and pepper. Grill steaks 4 to 5 minutes on each side for medium rare. Let the …

Sauce Medium Side 210 Show detail

1 week ago nytimes.com Show details

Logo recipes Nov 5, 2008  · Method. 1. Start a charcoal or wood fire or preheat a gas grill or broiler; the fire should be quite hot, and grill rack no more than 4 inches from heat source.

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2 weeks ago foodandwine.com Show details

Logo recipes Jun 19, 2015  · In a large, shallow dish, pour 1/4 cup of the bourbon all over the tenderloin steaks and cover. In a small saucepan, boil the remaining 1/4 cup of bourbon over moderately high …

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1 week ago foodloversrecipes.com Show details

Logo recipes Jan 29, 2017  · ROQUEFORT SAUCE. A lovely sauce to go with steak, or even just to dip chips (French Fries) into! INGREDIENTS. SERVINGS 2 UNITS US 1 slice butter 1 shallot, chopped …

Sauce Recipes 448 Show detail

1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Reduce the heat to low, whisk in the Roquefort, a little at a time, whisking until it is melted and being careful not to let the mixture boil, and strain the sauce through a fine sieve …

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1 week ago food.com Show details

Logo recipes In a small saucepan melt the butter over a low heat and add the onion. Saute until soft but not coloured. Turn the heat up and add the Brandy, stirring for a minute. Turn the heat back down …

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1 week ago yummly.com Show details

Logo recipes The Best Roquefort Sauce Steak Recipes on Yummly | Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Chimichurri Sauce

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2 weeks ago sbs.com.au Show details

Logo recipes 2 days ago  · Pat the steak dry then oil lightly on both sides, and season with salt and pepper. Sear over a high heat (direct heat) for 3½-4 minutes each side, depending on thickness.

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2 weeks ago food.com Show details

Logo recipes On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. Add steaks to skillet and cook 10 minutes for medium-rare or …

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5 days ago today.com Show details

Logo recipes 14 hours ago  · The brightness and acidity of the vodka sauce combined with the creamy cheese and salty, crisp prosciutto makes it a pizza you'll want to make again and again. Plus, for the …

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1 week ago youtube.com Show details

Logo recipes Steak-Stuffed Baked Potatoes with Creamy Parmesan Sauce is a decadent and hearty dish that combines the rich flavours of tender, perfectly seared steak bites...

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