Rosemary Scones Giada Recipe Recipes
Related Searches
Strawberry and Rosemary Scones Recipe | Giada De Laurentiis
1 week ago foodnetwork.com Show details
May 30, 2015 · Transfer the cooked scones onto a wire rack and cool for 30 minutes. For the glaze: In a medium bowl, mix together the lemon juice and powdered sugar until smooth. …
› Reviews: 173
› Calories: 284 per serving
› Category: Dessert
Sugared Lemon-Rosemary Scones Recipe - Erin French
1 week ago foodandwine.com Show details
Recipe Instructions In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, … Preheat the oven to 375° and line a baking sheet with parchment paper. Slice the log into 8 …
› 5/5 (8)
› Category: Breakfast
› Author: Erin French
› Total Time: 1 hr 45 mins
1. In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, …
2. Preheat the oven to 375° and line a baking sheet with parchment paper. Slice the log into 8 …
Rosemary-Parmesan Scones - TeaTime Magazine
4 days ago teatimemagazine.com Show details
Dec 15, 2016 · Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. Set aside. In a large bowl, combine flour, baking powder, rosemary, salt, and pepper, whisking …
Strawberry and Rosemary Scones Recipe | Epicurious
1 week ago epicurious.com Show details
Dec 20, 2011 · Step 5. In a medium bowl, mix together the lemon juice and confectioners’ sugar until smooth. Gradually add 1 to 2 tablespoons water until the mixture is thin enough to drizzle. …
Lemon Rosemary Scones - Emerils.com
1 day ago emerils.com Show details
Directions. In a medium bowl, sift together the flour, sugar, baking powder, baking soda, salt, and black pepper. Add the lemon zest and rosemary and combine with a fork. Add the butter and …
Sourdough Chocolate Chip Scones: Sweet, Flaky and Irresistible
3 days ago solobaking.com Show details
3 days ago · Follow the basic scone recipe, mixing flour, sugar, baking powder, and salt with cold butter. Combine wet ingredients, including sourdough discard and heavy cream, before gently …
