Rosemary Shortbread Cookies Recipes
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- 1 ½ cups unsalted butter
- ⅔ cup white sugar
- 2 tablespoons chopped fresh rosemary
- 2 ¾ cups all-purpose flour
- ¼ teaspoon salt
- 2 teaspoons white sugar for decoration
Rosemary Shortbread Cookies
Desserts , Cookies , Cut-Out Cookie Recipes
Author: Abigail
A Very Victorian Recipe! Some People Are Put Off By The Notion Of Herb Cookies, But You'll Be Pleasantly Surprised. The Flavor Improves With Age (best 2 Days After), Keeping For About A Week.
Time: 1h35m
Yield: 36
Number Of Ingredients: 6
Steps:- In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy. Stir in the flour salt and rosemary until well blended. The dough will be somewhat soft. Cover and refrigerate for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees F). Line cookie sheets with parchment paper.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rectangles 1 1/2x2 inches in size. Place cookies 1 inch apart on the lined cookie sheets. Sprinkle the remaining sugar over the tops.
- Bake for 8 minutes in the preheated oven, or until golden at the edges. Cool on wire racks, and store in an airtight container at room temperature.
Calories 117.9 calories, Carbohydrate 11.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 17.4 mg, Sugar 4 g
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Recipe Instructions Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.Place cold butter, sugar, rosemary, salt, and vanilla extract in bowl. Combine with the back … Pour flour into bowl with butter mixture. Flour your hands to then incorporate flour into the … Transfer dough to lightly floured work surface. Press dough into a disk, then into a 1/2-inch …
1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. Place cold butter, sugar, rosemary, salt, and vanilla extract in bowl. Combine with the back …
3. Pour flour into bowl with butter mixture. Flour your hands to then incorporate flour into the …
4. Transfer dough to lightly floured work surface. Press dough into a disk, then into a 1/2-inch …
Rosemary Shortbread Cookies - Allrecipes
2 weeks ago allrecipes.com Show details
Recipe Instructions In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy. Stir in … Preheat the oven to 375 degrees F (190 degrees F). Line cookie sheets with parchment paper.On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rectangles 1 … Bake for 8 minutes in the preheated oven, or until golden at the edges. Cool on wire racks, …
1. In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy. Stir in …
2. Preheat the oven to 375 degrees F (190 degrees F). Line cookie sheets with parchment paper.
3. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rectangles 1 …
4. Bake for 8 minutes in the preheated oven, or until golden at the edges. Cool on wire racks, …
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Dec 18, 2023 · Cookie Tips + FAQ. Rosemary – It’s important to use the fresh herbs as the flavor is different than using the dried herbs.; Lemon Glaze Variation – Make a lemon glaze and pour …
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Jun 8, 2021 · Directions. Line a 8 x 8-inch (20 x 20cm) baking pan (preferably glass) with parchment paper, leaving overhang on two sides. Whisk together all-purpose flour, rice flour, …
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Aug 20, 2004 · Bake shortbread in middle of oven until golden brown, 20 to 25 minutes. Slide shortbread on parchment to a rack and cool 5 minutes. Transfer with a metal spatula to a …
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